Description

Spicy Cajun Garlic Butter Sauce is the ultimate flavor booster that’s fast, bold, and wildly versatile. Whether you’re looking for a quick dinner addition, a dip for seafood, or a way to spice up veggies, this easy recipe delivers on all fronts. With fresh garlic, smoky Cajun spices, and rich butter, it’s perfect for anyone searching for quick breakfast ideas, easy dinner upgrades, or healthy snack sauces. Ready in minutes, this food idea is your new favorite kitchen staple!

Ingredients

1 cup unsalted butter

5 cloves garlic, minced

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes

2 tablespoons fresh parsley, chopped

1/4 teaspoon salt (adjust to taste)

1 tablespoon lemon juice (optional)

Instructions

1. Melt butter in a small saucepan over medium heat until fully melted but not browned.

2. Add minced garlic and cook for about 1 minute, stirring to avoid burning.

3. Stir in Cajun seasoning, smoked paprika, and crushed red pepper flakes. Let the spices bloom for flavor.

4. Simmer the mixture gently for 2–3 minutes, stirring occasionally.

5. Turn off the heat and stir in chopped parsley and lemon juice if using.

6. Serve immediately or store for later use in a sealed container.

Notes

Use fresh garlic over powdered for best flavor.

Adjust red pepper to control the spice level.

Store in an airtight container and reheat gently to avoid separation.

Nutrition

Serving Size: 1 tbsp
Calories: 100
Sugar: 0g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Keywords: spicy cajun garlic butter sauce, easy recipe, dinner ideas, seafood sauce, quick meal