Description
Bold, smoky, and bursting with fresh ingredients, these Southwest Grilled Chicken Wraps are perfect for a quick weeknight dinner or meal prep lunch. Juicy grilled chicken, seasoned with southwest spices, is paired with crunchy lettuce, sweet corn, black beans, and zesty cilantro all wrapped in a warm tortilla.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp southwest seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or thawed from frozen)
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 2 tbsp fresh cilantro, chopped
- 4 large flour tortillas
- Lime wedges, for serving (optional)
Instructions
- Cut chicken into strips and marinate with olive oil and southwest seasoning for at least 20 minutes.
- Preheat grill or grill pan over medium-high heat.
- Grill chicken 4–5 minutes per side until fully cooked and lightly charred. Let rest, then slice if needed.
- Warm tortillas in a skillet for 30 seconds per side.
- Layer lettuce, chicken, black beans, corn, tomato, and cilantro in each tortilla.
- Fold in the sides and roll tightly from the bottom up.
- Serve immediately or wrap in foil for later. Add lime juice before serving, if desired.