Description
Looking for a classic Southern dessert that’s simple, quick, and guaranteed to impress? This Southern Buttermilk Pie is your go-to choice. With its silky custard filling, flaky crust, and caramelized golden top, it’s the perfect treat for everything from holiday dinners to everyday cravings. Whether you need easy dessert ideas, comforting food ideas, or a quick make-ahead pie for any gathering, this easy recipe delivers delicious results every time. A must-try for fans of traditional Southern comfort food and timeless baking classics.
Ingredients
1 unbaked 9-inch pie crust
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
½ teaspoon salt
½ cup unsalted butter, melted and slightly cooled
3 large eggs, at room temperature
1 cup buttermilk, at room temperature
1 tablespoon lemon juice (optional)
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg (optional)
Instructions
1. Preheat oven to 350°F (175°C). Fit pie crust into a 9-inch pie dish and place on a baking sheet.
2. In a medium bowl, whisk together sugar, flour, salt, and nutmeg.
3. In a large bowl, whisk melted butter with eggs until smooth.
4. Add buttermilk, lemon juice, and vanilla extract to the wet mixture; whisk until combined.
5. Slowly incorporate dry ingredients into the wet mixture, whisking to avoid clumps.
6. Pour filling into prepared crust.
7. Bake for 45–55 minutes, until the top is golden and center has a slight jiggle.
8. Cool completely before slicing. Chill for 2–3 hours for best results.
Notes
Let the pie cool completely before slicing to ensure it sets properly.
For deeper flavor, you can brown the butter slightly before mixing it in.
Using room temperature ingredients helps achieve a smooth and consistent filling.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 31g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: southern buttermilk pie, easy pie recipe, classic southern dessert, custard pie, holiday desserts