Description
This Sour Cream Chocolate Cake is the ultimate easy recipe for chocolate lovers. With a moist, rich crumb and silky chocolate frosting, it’s a go-to for birthdays, dinner ideas, or when you need an impressive yet simple dessert. The sour cream adds a depth of flavor and perfect texture that sets this cake apart from the rest. Whether you’re looking for a quick dessert, a reliable celebration cake, or just craving something chocolatey, this recipe delivers every time.
Ingredients
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups granulated sugar
2 large eggs
1/2 cup vegetable oil
1 cup sour cream
1 teaspoon vanilla extract
1 cup hot water or coffee
Instructions
1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and eggs until light and fluffy, then mix in oil, sour cream, and vanilla extract.
4. Gradually add dry ingredients to wet mixture. Stir in hot water or coffee until smooth.
5. Divide the batter evenly into the pans. Bake for 30–35 minutes or until a toothpick comes out clean.
6. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Frost and layer with your favorite chocolate ganache or buttercream. Slice and serve.
Notes
Make sure all ingredients are at room temperature for best results.
Using coffee instead of water will enhance the chocolate flavor.
Let the cake cool fully before frosting to prevent the frosting from melting.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: chocolate cake, sour cream cake, easy dessert, birthday cake, dinner ideas