Description

Get ready to fall in love with these Smothered Baked Chicken Burritos—a cheesy, saucy, flavor-packed dream perfect for a quick dinner, a cozy lunch, or meal prep for the week. These hearty burritos are loaded with tender shredded chicken, zesty tomatoes, sautéed onions, melty cheese, and a punchy enchilada sauce that ties it all together. Finished with a cool drizzle of sour cream and fresh cilantro, each bite is a perfect balance of comforting and bold. Whether you’re looking for easy dinner ideas, a family-friendly crowd-pleaser, or a satisfying option for busy nights, this easy recipe delivers. With just the right amount of spice and richness, it’s one of those food ideas that checks all the boxes: quick, delicious, and totally crave-worthy.

Ingredients

3 cups shredded cooked chicken (rotisserie works great)
1 (15 oz) can diced tomatoes, drained
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon oil
2 tablespoons taco seasoning
6 large flour tortillas
1 1/2 cups enchilada sauce (red or green)
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet, heat oil over medium heat. Sauté chopped onions until soft (about 5 minutes). Add garlic and cook for 1 more minute.
Stir in diced tomatoes and taco seasoning. Simmer for 5-7 minutes until thickened. Add shredded chicken and toss to coat. Remove from heat.
Warm tortillas slightly to make them more pliable. Spoon chicken filling into each tortilla, sprinkle with some cheese, and roll tightly.
Place burritos seam-side down in the baking dish. Pour enchilada sauce evenly over the top and sprinkle with remaining cheese.
Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.
Drizzle sour cream over the top and garnish with chopped cilantro.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes