Description

Craving something bold, cheesy, and easy to whip up? These Smothered Baked Chicken Burritos are a cozy dinner idea that turns simple ingredients into a saucy, satisfying meal. Wrapped in warm flour tortillas, filled with juicy shredded chicken, and drenched in a rich red enchilada sauce, this easy recipe delivers serious flavor with minimal effort. Whether you’re looking for a quick weeknight dinner, meal prep winner, or comfort food fix, this dish has you covered. It’s one of those irresistible food ideas that fits everything from family dinners to casual gatherings. Plus, it reheats like a dream — perfect for leftovers or freezing ahead. Get ready for melty cheese, tender bites, and bold, savory Tex-Mex joy in every forkful.

Ingredients

For the Chicken Filling:

2½ to 3 cups cooked shredded chicken
1 tbsp olive oil (if cooking raw chicken)
1 small onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
Salt and pepper, to taste
½ cup salsa
½ cup canned black beans (optional)
½ cup corn kernels (optional)

For Assembly:

6–8 large flour tortillas
2 cups shredded cheddar or Mexican blend cheese
1½ cups red enchilada sauce

Optional Toppings:

Sour cream
Chopped cilantro
Diced tomatoes
Avocado or guacamole
Sliced jalapeños
Lime wedges

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
In a skillet over medium heat, sauté diced onion in olive oil until soft (3–4 min). Add garlic, spices, salt, and pepper. Stir until fragrant.
Mix in shredded chicken, salsa, beans, and corn. Heat through, then set aside.
Warm tortillas slightly to make them easier to roll.
Spoon chicken filling onto tortillas, sprinkle with cheese, and roll tightly. Place seam-side down in the baking dish.
Pour enchilada sauce over burritos and top with remaining cheese.
Cover loosely with foil and bake for 20–25 minutes. Uncover for the last 5 minutes to brown the cheese.
Garnish with toppings and serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes