Description
These S’mores Cookies are the ultimate campfire treat transformed into a cookie—chewy centers, golden edges, melty chocolate, and toasted marshmallows all in one irresistible bite. Perfect for parties, cozy nights in, or just when you need that nostalgic flavor fix.
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet or dark chocolate chunks
1 cup mini marshmallows
3/4 cup graham cracker crumbs
Optional: whole graham cracker pieces, flaky sea salt
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla.
4. In another bowl, whisk flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add dry ingredients to wet mixture and mix until combined.
6. Fold in chocolate chunks and mini marshmallows, reserving some for topping.
7. Scoop dough onto prepared sheets. Chill for 30 minutes if desired.
8. Bake for 9–11 minutes or until edges are golden.
9. Remove from oven and press reserved chocolate and marshmallows on top.
10. Optional: broil for 30–60 seconds to toast the marshmallows.
11. Cool on baking sheet for 5–10 minutes, then transfer to wire rack.
Notes
Use chocolate chunks for a gooier texture.
Add marshmallows on top after baking to prevent melting away.
Chill the dough for thicker cookies.
Use parchment or silicone mats to prevent sticking.
Freeze dough balls for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 17g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores cookies, chocolate chip cookies, marshmallow dessert