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Smoky Chipotle BBQ Chicken and Rice Skillet

  • Author: Ava Garrison
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Looking for a bold, hearty, and flavor-packed meal that’s quick and easy to make? This Smoky Chipotle BBQ Chicken and Rice Skillet is just what you need! It combines tender chicken, fluffy rice, and a rich, smoky chipotle BBQ sauce into a single skillet wonder. Perfect for busy weeknights, this recipe is all about convenience and irresistible taste. Plus, it’s incredibly versatile—just add your favorite veggies or adjust the spice level to suit your cravings.

Whether you’re craving a satisfying dinner or preparing lunch for the next day, this dish delivers in both flavor and simplicity. Get ready to enjoy a delightful blend of sweet, spicy, and smoky goodness in every bite!

Ingredients

For the Chicken and Rice

  • 1 lb chicken breast, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Chipotle BBQ Sauce

  • 1/2 cup BBQ sauce (preferably smoky-flavored)
  • 1 tbsp chipotle peppers in adobo sauce, minced
  • 1 tbsp honey (optional)
  • 1 tbsp apple cider vinegar

Instructions

  1. Prepare the Chicken
    • Heat 2 tbsp olive oil in a large non-stick or cast-iron skillet over medium-high heat.
    • Add diced chicken breast, season with salt, pepper, garlic powder, and onion powder.
    • Cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
  2. Cook the Rice
    • In the same skillet, add the rice and toast for about 2 minutes until lightly golden.
    • Pour in the chicken broth and stir well. Bring to a boil, reduce heat to low, cover, and simmer for 15–18 minutes until rice is cooked.
  3. Prepare the Chipotle BBQ Sauce
    • Combine BBQ sauce, minced chipotle peppers, honey, and apple cider vinegar. Mix well and set aside.
  4. Combine and Finish
    • Add cooked chicken back to the skillet with the rice.
    • Pour the prepared BBQ sauce over the mixture and stir until evenly coated.
    • Simmer for an additional 2–3 minutes.
  5. Serve and Enjoy
    • Garnish with fresh herbs if desired and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://avacheflife.com/smoky-chipotle-bbq-chicken-and-rice-skillet/