Description

Looking for an easy, comforting meal that practically cooks itself? This Slow Cooker Creamy Ranch Chicken is a perfect choice. With juicy, tender chicken simmered in a rich, creamy ranch sauce, it’s the ultimate comfort food. It’s great for busy weeknights, family gatherings, or meal prep, pairing perfectly with everything from fluffy mashed potatoes to low-carb cauliflower rice. The blend of creamy cheese, savory ranch, and tender chicken creates a deeply satisfying dish that’s both hearty and full of flavor. Plus, it’s a breeze to throw together with just a handful of ingredients. If you’re looking for a delicious, crowd-pleasing dinner, this slow cooker recipe is it!

Ingredients

4 boneless, skinless chicken breasts
1 (1 oz) packet ranch seasoning mix
8 oz cream cheese, softened
1 cup heavy cream
2 cloves garlic, minced
2 cups fresh spinach (optional)
2 tablespoons butter (optional, for searing)
1/2 teaspoon black pepper

Instructions

Season the chicken breasts with black pepper.
(Optional) Sear the chicken in a hot skillet with butter until golden on both sides for extra flavor.
In a bowl, mix together the cream cheese, ranch seasoning, heavy cream, and minced garlic until smooth.
Place the chicken in the slow cooker and pour the creamy mixture over the top.
Add fresh spinach on top, if using.
Cover and cook on Low for 4-6 hours or High for 2-3 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve warm, spooning the creamy sauce over the chicken, and garnish with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 4 hours