Description
This Slow Cooker Creamy Chicken Parmesan Soup is a cozy, comforting, and cheesy twist on the classic Italian dish. With tender shredded chicken simmered in a tomato-herb broth, finished with cream and melted Parmesan, it’s a flavor-packed, easy dinner recipe made right in your slow cooker. Perfect for busy weeknights or lazy weekends, this hearty soup makes a satisfying main course and is ideal for anyone looking for easy dinner ideas and comforting food ideas.
Ingredients
1.5 pounds boneless skinless chicken breasts or thighs
1 can (28 oz) crushed tomatoes
4 cups chicken broth
4 cloves garlic, minced
1 medium onion, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped
Instructions
1. Place the chicken in the bottom of the slow cooker.
2. Add crushed tomatoes, chicken broth, garlic, onion, basil, oregano, salt, pepper, and red pepper flakes.
3. Stir gently to combine all ingredients.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
5. Remove the chicken, shred it with forks, and return it to the soup.
6. Stir in the heavy cream and Parmesan cheese.
7. Cook for an additional 15–20 minutes on low, uncovered.
8. Top with shredded mozzarella and chopped parsley before serving.
Notes
Use freshly grated Parmesan for the smoothest melt and best flavor.
Add cream at the end to avoid curdling or separating.
Rotisserie chicken can be used to save time and shorten the cooking process.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: creamy chicken soup, chicken parmesan soup, slow cooker soup, easy dinner, comfort food