Description
Craving something quick, flavorful, and satisfying? This Simple Mediterranean Chicken Flatbread Pizza is perfect for busy weeknights or light lunches. It combines Mediterranean flavors like feta, olives, pesto, and fresh basil over crispy flatbread with juicy chicken and melted cheese. It’s a quick dinner idea, an easy recipe, and a delicious addition to your food ideas list.
Ingredients
2 store-bought flatbreads
1 cup cooked shredded chicken
1/2 cup shredded mozzarella cheese
1/3 cup crumbled feta cheese
2 tablespoons prepared basil pesto
1/4 cup cherry tomatoes, halved
1/4 cup sliced kalamata olives
1/4 small red onion, thinly sliced
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Place flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread pesto evenly over each flatbread.
4. Sprinkle mozzarella cheese over the pesto layer.
5. Add shredded chicken and crumbled feta cheese.
6. Top with cherry tomatoes, olives, and red onion slices.
7. Season with oregano, salt, and black pepper.
8. Bake for 10–12 minutes until cheese melts and edges turn golden.
9. Remove from oven, garnish with fresh basil, slice, and serve.
Notes
Avoid overloading toppings to keep the flatbread crispy.
Add fresh basil after baking for better flavor and color.
Using high-quality pesto greatly improves the final taste.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
Keywords: quick dinner, easy recipe, chicken flatbread pizza, Mediterranean pizza, healthy dinner ideas, easy dinner, food ideas