Description
Looking for a quick, easy recipe that transforms everyday meals into something fresh and flavorful? This Simple Lemon Vinaigrette is a bright, zesty dressing perfect for salads, grain bowls, and healthy snack ideas. Made with fresh lemon juice, olive oil, and simple pantry ingredients, it’s a go-to for quick breakfast prep, easy dinners, and light lunch ideas. This homemade dressing is not only healthier than store-bought options but also incredibly versatile and ready in minutes.
Ingredients
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 garlic clove finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon zest
1 tablespoon fresh herbs finely chopped
Instructions
1. Squeeze fresh lemons to get 1/4 cup juice and remove any seeds.
2. Add lemon juice to a bowl or jar along with Dijon mustard, honey, garlic, salt, and pepper.
3. Whisk the mixture until fully combined.
4. Slowly drizzle in olive oil while whisking continuously to emulsify.
5. Stir in lemon zest and fresh herbs.
6. Taste and adjust seasoning as needed.
7. Let the vinaigrette rest for 5–10 minutes before serving.
8. Serve immediately or store in a sealed container in the refrigerator.
Notes
Use freshly squeezed lemon juice for the brightest flavor.
Slowly whisk oil into the lemon juice to create a stable emulsion.
Let the dressing sit briefly before serving to enhance flavor blending.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, salad dressing, easy recipe, healthy dressing, quick dressing