Description
Craving a comforting, hearty meal that warms you from the inside out? This Simple German Potato Soup with Dumplings is the answer! Featuring tender, starchy potatoes and pillowy homemade dumplings in a rich, flavorful broth, this easy recipe is perfect for cold nights, busy weeknights, or anytime you need a nourishing bowl of goodness. It’s ideal for anyone looking for easy dinner ideas, cozy comfort food, or traditional European food ideas. Whether you’re planning a quick meal prep or searching for a healthy-ish dinner option, this soup delivers big flavor with minimal effort.
Ingredients
5 medium starchy potatoes, peeled and diced
1 large onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup water
1 tablespoon butter or oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg (optional)
1 teaspoon dried marjoram or thyme
Fresh parsley, chopped (for garnish)
1 cup all-purpose flour
1 large egg
1/4 cup milk
1/2 teaspoon salt
1 tablespoon butter, melted
A pinch of ground nutmeg (optional)
Instructions
1. Heat butter or oil in a large pot over medium heat. Add chopped onion and cook until translucent. Add minced garlic and sauté for another minute.
2. Add diced potatoes and stir to coat with aromatics. Pour in broth and water. Season with salt, pepper, nutmeg (if using), and marjoram. Simmer for 20–25 minutes until potatoes are soft.
3. While soup simmers, whisk egg, milk, melted butter, salt, and nutmeg (if using) in a bowl. Stir in flour gradually until a sticky dough forms.
4. Use a spoon or scoop to drop dumpling dough into simmering soup. Cover pot and cook for 10–12 minutes without lifting the lid.
5. Check a dumpling for doneness—it should be puffed and tender inside. Stir soup gently and adjust seasoning if needed.
6. Garnish with fresh parsley and serve hot.
Notes
Use starchy potatoes like Russet or Yukon Gold for a creamy texture.
Avoid overmixing the dumpling dough to keep them light and tender.
Garnish with fresh herbs for extra brightness and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: easy dinner, potato soup, german recipes, comfort food, dumpling soup, quick weeknight meal, vegetarian soup