Description
Craving a quick, comforting side that steals the spotlight? This Simple Campbell’s Green Bean Casserole is your go-to classic! Featuring tender green beans smothered in a rich, creamy mushroom sauce and topped with crispy fried onions, this easy recipe is perfect for the holidays, potlucks, or weekday dinners. Whether you’re hunting for easy dinner ideas, cozy food ideas, or a reliable casserole dish, this crowd-pleaser fits every occasion. With minimal prep and big flavor, it’s a staple worth revisiting.
Ingredients
1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
4 cups cooked cut green beans
1 1/3 cups French fried onions
1/2 cup sautéed mushrooms
1/4 cup shredded cheddar cheese
Dash garlic powder
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together mushroom soup, milk, soy sauce, and pepper until smooth.
3. Gently stir in green beans and 2/3 cup of the fried onions.
4. Transfer the mixture to a 1½ to 2-quart baking dish and smooth the top.
5. Bake uncovered for 25 minutes.
6. Remove from oven and top with remaining fried onions.
7. Return to oven and bake 5 more minutes, until topping is golden brown.
8. Let rest 5 minutes before serving.
Notes
Mix some fried onions into the casserole base for extra crunch.
Blanch fresh or frozen green beans beforehand to ensure full cooking.
Use full-fat milk or reduce low-fat milk slightly to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday sides, easy recipe, Campbell’s, comfort food, dinner ideas