Description
Bold, flavorful, and full of comforting ingredients, this Sicilian Meatloaf is a hearty twist on the classic meatloaf recipe. Rolled and stuffed with mozzarella, prosciutto, and spinach, then baked in rich tomato sauce, it’s the perfect dish for a cozy dinner, easy dinner party idea, or quick meal prep. Great for those looking for savory dinner ideas, easy recipes, and elevated comfort food.
Ingredients
1.5 pounds ground beef
1 cup breadcrumbs
2 large eggs
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1.5 cups fresh spinach
4 ounces prosciutto
1 cup shredded mozzarella cheese
1.5 cups tomato sauce
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F (190°C). Lightly sauté the spinach until just wilted, then set aside to cool.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, garlic, Parmesan, Italian seasoning, salt, and pepper until just combined.
3. On a piece of parchment or foil, flatten the meat mixture into a rectangle about 1/2 inch thick.
4. Evenly layer spinach, prosciutto, and mozzarella over the meat, leaving a border around the edges.
5. Carefully roll the meatloaf jelly-roll style, using the parchment to help. Seal the edges and ends tightly.
6. Transfer the meatloaf to a baking dish, seam-side down. Spoon tomato sauce over the top.
7. Bake for 45–55 minutes, until internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing. Garnish with parsley and serve with extra sauce.
Notes
Use a meat thermometer to avoid overcooking or undercooking.
Make sure to drain spinach thoroughly to prevent excess moisture.
Don’t skip the resting period after baking—it helps with slicing and keeps the loaf juicy.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
Keywords: sicilian meatloaf, easy dinner, italian meatloaf, stuffed meatloaf, comfort food, dinner ideas