Description

Craving something creamy, comforting, and packed with flavor? This Shrimp Broccoli Alfredo is your new go-to. It brings together juicy shrimp, crisp broccoli, and a rich, cheesy Alfredo sauce over perfectly cooked pasta. Whether you’re looking for an easy dinner, a quick weeknight comfort meal, or new food ideas to impress your guests, this easy recipe is guaranteed to satisfy. Great for anyone needing quick dinner ideas or hearty lunch inspiration—it’s restaurant-level food made right at home.

Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

2 tbsp olive oil

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water before draining.

2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove and set aside.

3. Steam or blanch broccoli for 3–4 minutes until bright green and tender-crisp.

4. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a gentle simmer.

5. Stir in Parmesan cheese and cook until melted and sauce thickens, about 3–4 minutes.

6. Add pasta, broccoli, and shrimp to the skillet. Toss to coat. If sauce is too thick, add reserved pasta water a little at a time.

7. Adjust seasoning with salt, pepper, and red pepper flakes if using.

8. Serve hot with extra Parmesan and fresh parsley if desired.

Notes

Use freshly grated Parmesan for the creamiest Alfredo sauce—pre-shredded cheese can make it gritty.

Slightly undercook your pasta so it finishes perfectly when tossed in the warm sauce.

For a citrusy twist, finish with a squeeze of lemon juice or zest to brighten the flavor.

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 3g
Sodium: 780mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 32g
Cholesterol: 190mg

Keywords: shrimp Alfredo, easy pasta recipe, quick dinner, broccoli pasta, creamy pasta