Description
Craving a creamy, cheesy, and utterly comforting side dish that goes with everything? These Scalloped Potatoes are the ultimate answer to quick dinner ideas, indulgent side dishes, and even make-ahead meal planning. Thinly sliced Yukon Golds are layered with garlicky cream, sharp cheddar, and a golden, crispy top—perfect for holidays or weeknight dinners alike. Whether you’re after a cozy, easy recipe or classic comfort food ideas, this dish will hit the spot.
Ingredients
2.5 pounds Yukon Gold potatoes
2 cups heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
1.5 cups sharp cheddar cheese, shredded
0.5 cup Parmesan cheese, grated (optional topping)
1.5 teaspoons salt
1 teaspoon black pepper
1 teaspoon fresh thyme leaves (optional)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Peel and slice potatoes into 1/8-inch rounds using a mandoline or sharp knife. Rinse and pat dry.
3. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. Pour in cream, season with salt and pepper, and simmer for 2–3 minutes. Remove from heat.
5. Layer half of the potatoes in the prepared baking dish, slightly overlapping. Pour half of the cream mixture over and sprinkle with half the cheddar.
6. Repeat with remaining potatoes, cream, and cheddar. Top with Parmesan and thyme if using.
7. Cover tightly with foil and bake for 40 minutes.
8. Remove foil and bake uncovered for 25–30 more minutes, until golden and bubbly.
9. Let rest for 10–15 minutes before serving. Garnish with more thyme or chopped parsley if desired.
Notes
Use a mandoline for perfectly even slices to ensure uniform cooking.
Warming the cream before baking helps infuse flavor and prevents curdling.
Letting the dish rest after baking is key for the sauce to set and layers to hold.
Nutrition
- Serving Size: 1/8 of dish
- Calories: 340
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: scalloped potatoes, cheesy potatoes, side dish, easy dinner, holiday recipes, comfort food