Description
Looking for a quick dinner idea that’s hearty, comforting, and packed with flavor? This savoury mince is the perfect easy recipe for busy weeknights or cozy family meals. Made with simple pantry staples, this dish transforms ground beef into a rich, savory gravy filled with vegetables—ideal for serving over mashed potatoes, rice, or toast. Whether you need easy dinner ideas, meal prep inspiration, or satisfying food ideas, this classic recipe delivers every time.
Ingredients
500g ground beef
1 medium onion finely chopped
2 cloves garlic minced
2 medium carrots diced
1 cup green peas
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 cups beef stock
1 tablespoon soy sauce optional
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil or butter
Instructions
1. Finely chop onion, garlic, and carrots, and prepare all ingredients before cooking.
2. Heat olive oil or butter in a large pan over medium heat.
3. Add onion and cook until soft, then stir in garlic and cook briefly.
4. Add ground beef and cook until browned, breaking it apart as it cooks.
5. Drain excess fat if necessary.
6. Add carrots and cook for a few minutes until slightly softened.
7. Stir in tomato paste and cook briefly to enhance flavor.
8. Add Worcestershire sauce, soy sauce, paprika, thyme, salt, and pepper.
9. Sprinkle flour over the mixture and stir well.
10. Gradually add beef stock while stirring to avoid lumps.
11. Simmer on low heat for 15–20 minutes until thickened.
12. Add peas and cook for a few more minutes.
13. Adjust seasoning and serve hot with your preferred side.
Notes
Brown the mince properly to build deep flavor and avoid a bland result.
Simmer gently to allow the sauce to thicken and develop richness.
Adjust consistency at the end by adding stock if too thick or simmering longer if too thin.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy dinner, quick dinner, savoury mince, ground beef recipe, meal prep, family dinner, comfort food