Description
Craving something rich, satisfying, and full of bold flavor? This **Savory Beef Linguine with Velvety Garlic Butter Sauce** brings together seared juicy beef and silky pasta coated in a garlic butter sauce so luscious it clings to every strand. It’s a fantastic choice for a **quick dinner idea**, an **easy recipe** that feels fancy, and one of those **food ideas** that works for both weeknights and dinner parties. Whether you’re after a comforting **dinner idea** or just need a reliable **easy pasta recipe**, this one is guaranteed to satisfy.
Ingredients
200g linguine pasta
300g beef sirloin or ribeye, cubed
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
¼ cup heavy cream (optional)
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
Salt, to taste
Black pepper, to taste
¼ teaspoon chili flakes (optional)
½ cup reserved pasta water
Instructions
1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
2. Cube the beef and season with salt and pepper. Let rest at room temperature for 10 minutes.
3. In a hot skillet, add olive oil and sear beef in a single layer for 2–3 minutes per side. Remove and set aside.
4. In the same skillet, reduce heat and melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
5. Stir in a splash of pasta water to emulsify. If using, add heavy cream and Parmesan cheese. Stir until the sauce is smooth.
6. Add the cooked linguine into the sauce and toss to coat. Add more pasta water if needed.
7. Return the beef to the skillet with its juices. Add chopped parsley and chili flakes, and toss gently to combine.
8. Plate and finish with extra Parmesan and a drizzle of garlic butter from the pan.
Notes
Use room-temperature beef for the best sear and tenderness.
Always reserve pasta water—it brings the sauce together beautifully.
Don’t add cheese over high heat; stir it in gently for a smooth finish.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: easy recipe, quick dinner, pasta dinner, garlic butter pasta, beef pasta, comfort food