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Sausage Tortellini Soup with Spinach & Fennel

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This hearty Sausage Tortellini Soup with Spinach & Fennel is the perfect quick dinner idea — rich, creamy, and packed with flavor. Juicy Italian sausage, cheesy tortellini, tender spinach, and aromatic fennel come together in one comforting pot. It’s ideal for busy weeknights, meal prep, or cozy gatherings. Whether you’re looking for a healthy snack or easy recipe to add to your dinner ideas rotation, this one-pot wonder is guaranteed to satisfy.


Ingredients

1 tablespoon olive oil

1 yellow onion, diced

1 fennel bulb, trimmed and diced

3 cloves garlic, minced

1 pound Italian sausage, casings removed

1 can (14 ounces) crushed tomatoes

4 cups chicken broth

1 cup heavy cream

9 ounces cheese tortellini (fresh or refrigerated)

3 cups fresh spinach

Salt, to taste

Black pepper, to taste

1/4 cup grated Parmesan cheese (for serving)


Instructions

1. Heat olive oil in a large soup pot over medium heat. Add diced onion and fennel and cook for 5–6 minutes until softened.

2. Stir in minced garlic and cook for 1 more minute until fragrant.

3. Add sausage to the pot, breaking it up with a spoon. Cook until browned and fully cooked through.

4. Drain excess grease if needed, then add crushed tomatoes and chicken broth. Stir well and bring to a gentle boil.

5. Reduce heat to medium-low and let the soup simmer for 10–12 minutes.

6. Add tortellini and cook according to package directions, usually 3–5 minutes.

7. Lower heat and stir in heavy cream until combined.

8. Add fresh spinach and stir until wilted, about 1–2 minutes.

9. Taste and adjust with salt and pepper as needed.

10. Serve hot, garnished with grated Parmesan cheese.


Notes

Add spinach at the very end to preserve color and texture.

Use fresh tortellini for best texture in the soup.

Let the soup rest 5 minutes before serving to allow flavors to meld.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 470
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 80mg

Keywords: sausage tortellini soup, easy recipe, dinner ideas, quick soup, one pot meals