Description
Crispy, golden, and irresistibly flavorful, these Salmon Patties with Creamy Lemon-Garlic Sauce are the ultimate comfort food made easy. Whether you’re after a quick dinner idea, a healthy snack, or something delicious for brunch, this recipe ticks every box. Made from canned or fresh salmon and packed with herbs, these patties are paired with a zesty, creamy sauce that takes everything up a notch. Ideal for weeknight meals or party platters, these are among the best food ideas when you want something fast, wholesome, and crowd-pleasing.
Ingredients
1 cup salmon (canned or cooked and flaked)
1 large egg
1/2 cup breadcrumbs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 clove garlic, minced
2 tablespoons green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced or grated
1 tablespoon fresh dill or parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Place the salmon in a bowl. Remove bones and skin if using canned.
2. Add egg, breadcrumbs, mayonnaise, mustard, garlic, green onions, lemon juice, parsley, salt, and pepper. Mix gently.
3. Form into 6 to 8 patties about 2.5–3 inches wide.
4. Heat oil in a skillet over medium heat.
5. Fry patties for 3–4 minutes per side until golden and crispy.
6. Drain on paper towels and keep warm.
7. In a separate bowl, combine all sauce ingredients: mayonnaise, lemon juice, zest, garlic, herbs, salt, and pepper.
8. Mix well and taste for seasoning.
9. Serve patties warm with a generous spoon of sauce on top.
10. Garnish with extra herbs or lemon wedges if desired.
Notes
Chilling the patties before frying helps them hold their shape better in the pan.
For a lighter version, you can bake them at 400°F for 15–18 minutes instead of frying.
Make a double batch of sauce—it works great as a dip for roasted veggies or spread on sandwiches.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: quick dinner, salmon cakes, lemon garlic sauce, pantry recipe, healthy snack