Name: Salmon Patties with Creamy Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salmon (canned or cooked and flaked); 1 large egg; 1/2 cup breadcrumbs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 2 tablespoons green onions, finely chopped; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil (for frying); ; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 clove garlic, minced or grated; 1 tablespoon fresh dill or parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

When I crave something hearty, flavorful, and quick to whip up, these Salmon Patties with Creamy Lemon-Garlic Sauce are my go-to. They’re golden, crispy on the outside, tender and flaky on the inside, and packed with rich, savory goodness. Whether I’m using fresh salmon or cleaning out the pantry with canned, this recipe always delivers comforting satisfaction in every bite. The tangy, herby lemon-garlic sauce takes them to the next level, balancing the richness with a perfect citrusy kick.

I first started making these patties on busy weeknights when I needed something easy and protein-rich, but over time, they’ve earned a place on my weekend brunch table and even at small gatherings. They’re just that versatile. Paired with a crisp salad or tucked inside a sandwich bun, they hit the spot every time—and they come together in less than 30 minutes.

Why You’ll Love This Salmon Patties with Creamy Lemon-Garlic Sauce

These salmon patties are the definition of simple comfort food. They’re made from pantry staples, full of protein, and incredibly adaptable. The creamy lemon-garlic sauce is what truly makes them shine—it adds a fresh and luxurious touch that’s hard to resist. Whether you’re cooking for yourself or serving guests, this dish never fails to impress without the stress.

What Kind of Salmon Should I Use?

You can use either canned salmon or cooked fresh salmon, and both work beautifully in this recipe. Canned salmon is a convenient and budget-friendly option—it often comes with bones and skin, which are edible and rich in calcium, but you can remove them if preferred. If you have leftover cooked salmon, flake it up and you’re ready to go. Just make sure to drain any excess moisture to help the patties hold together.

Options for Substitutions

No breadcrumbs? Crushed saltines, panko, or even almond flour can do the trick. Out of fresh herbs? Dried parsley or dill still bring nice flavor. You can swap the egg with a flaxseed mixture if you need a plant-based binder. And if you’re avoiding dairy, the creamy lemon-garlic sauce is easily made dairy-free using a vegan mayo or yogurt alternative. The recipe is flexible, so use what you have on hand and make it your own.

Ingredients for this Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon (canned or cooked fresh) – This is the star of the show, delivering protein, omega-3s, and a deep, rich flavor.
Egg – Acts as a binder to help hold the patties together during cooking.
Breadcrumbs – Adds texture and structure to the patties, keeping them firm yet tender.
Mayonnaise – Gives creaminess and moisture to the patties.
Dijon Mustard – Adds a tangy depth that brightens the flavor.
Garlic (minced) – Brings a sharp, savory kick to both the patties and the sauce.
Green onions – Adds freshness and a subtle crunch.
Lemon juice – For brightness and to cut through the richness of the salmon.
Parsley (fresh or dried) – Adds herbal freshness and color.
Salt and pepper – Essential for balancing and enhancing all the flavors.
Olive oil or neutral oil – Used for frying, creating a golden, crispy crust.

For the Creamy Lemon-Garlic Sauce:

Mayonnaise – The base of the sauce, providing creaminess and body.
Lemon zest and juice – For a burst of citrusy brightness.
Garlic (grated or minced) – Adds a punch of flavor.
Fresh dill or parsley – Enhances the sauce with a fragrant, herbaceous note.
Salt and black pepper – To balance and season the sauce perfectly.

Step 1: Prepare the Salmon Mixture

Start by placing the drained canned salmon or flaked cooked salmon into a large bowl. If using canned, remove any visible bones or skin unless you prefer to keep them. Add the egg, breadcrumbs, mayonnaise, Dijon mustard, minced garlic, chopped green onions, parsley, lemon juice, salt, and pepper. Mix everything together thoroughly using a fork until the mixture is cohesive but not overworked.

Step 2: Shape the Patties

Form the salmon mixture into small patties, about 2.5 to 3 inches in diameter. This recipe typically makes 6 to 8 patties, depending on size. Make sure they’re firm and compact so they hold together while frying.

Step 3: Heat the Skillet

In a large non-stick or cast iron skillet, heat a generous amount of olive oil over medium heat. Let the oil get hot enough to shimmer but not smoke.

Step 4: Cook the Salmon Patties

Place the patties in the hot skillet, giving them enough space so they’re not crowded. Fry for 3–4 minutes per side, or until golden brown and crispy. Flip gently with a spatula to keep them intact. Transfer to a paper towel-lined plate to drain any excess oil.

Step 5: Make the Creamy Lemon-Garlic Sauce

While the patties are cooking or cooling, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, chopped dill or parsley, salt, and pepper in a small bowl. Adjust the seasoning to your liking. You can refrigerate the sauce to let the flavors meld or serve it immediately.

Step 6: Serve

Plate the warm salmon patties with a generous drizzle of the creamy lemon-garlic sauce. Garnish with extra herbs and a squeeze of fresh lemon if desired. Serve immediately while crispy.

How Long to Prepare the Salmon Patties with Creamy Lemon-Garlic Sauce

Prep Time: If you’re using canned salmon, prep is fast—about 10–15 minutes. That includes mixing the ingredients, forming the patties, and preparing the sauce. If you’re using fresh salmon that needs to be cooked first, factor in an additional 10 minutes to bake or pan-cook it before flaking.

Cook Time: The patties take around 6–8 minutes to fry (about 3–4 minutes per side). While the first batch is cooking, you can easily make the lemon-garlic sauce in 2–3 minutes. From start to finish, you’ll be serving this meal in 25–30 minutes.

Tips for Perfect Salmon Patties with Creamy Lemon-Garlic Sauce

Don’t overmix the salmon mixture. Gently fold everything until just combined to keep the patties tender.
Drain your salmon well. Too much moisture can make the patties fall apart.
Use cold patties. If you have time, chill the shaped patties in the fridge for 15–20 minutes before frying. It helps them hold their shape.
Use a good non-stick or cast iron skillet. It prevents sticking and ensures even browning.
Don’t overcrowd the pan. Give each patty room to crisp up properly.

Watch Out for These Mistakes While Cooking

Patties breaking apart? That usually means not enough binder (egg or breadcrumbs) or the mixture is too wet.
Soggy patties? Your oil may not be hot enough. Make sure it’s shimmering before you start frying.
Too salty? Be cautious if your canned salmon is already salted—taste before seasoning.
Overcooked patties? Salmon dries out fast. Once golden and firm, they’re done.
Burning garlic in sauce? Use fresh garlic and mix it in raw or gently whisk—don’t cook it directly in oil.

What to Serve With Salmon Patties with Creamy Lemon-Garlic Sauce?

1. Fresh Green Salad

A crisp, lightly dressed salad with arugula, cucumber, and cherry tomatoes pairs perfectly with the rich salmon and zesty sauce.

2. Roasted Vegetables

Roasted asparagus, broccoli, or Brussels sprouts add texture and balance to the plate.

3. Rice Pilaf or Couscous

These fluffy grains soak up the creamy sauce beautifully and round out the meal.

4. Garlic Mashed Potatoes

The ultimate comfort pairing—soft, creamy potatoes and crispy patties are a dreamy combo.

5. Warm Dinner Rolls

Simple, buttery rolls are great for mopping up extra sauce and rounding out a cozy dinner.

Storage Instructions

Refrigerator: Store leftover salmon patties in an airtight container for up to 3 days. Place parchment between layers to prevent sticking. Keep the sauce in a separate container—it will stay fresh for about 4 days.

Freezer: You can freeze cooked patties (without the sauce) for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

Reheating: Warm patties in a skillet over medium-low heat with a touch of oil to restore their crispiness. Alternatively, reheat in a preheated oven at 350°F for 10–12 minutes.

Estimated Nutrition (Per Patty with Sauce)

Calories: 240
Protein: 18g
Carbohydrates: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 400mg
Fiber: 0.5g
Sugar: 1g

Frequently Asked Questions

How do I make the patties less crumbly?

Add more egg or a touch more mayonnaise. You can also refrigerate the mix before forming the patties.

Can I make these ahead of time?

Yes! You can mix and shape the patties a day ahead and keep them refrigerated until ready to cook.

Can I bake the salmon patties instead of frying?

Absolutely. Bake at 400°F for 15–18 minutes, flipping halfway through until golden and cooked through.

Is there a dairy-free option for the sauce?

Use a vegan mayonnaise or plant-based yogurt to keep the sauce creamy without dairy.

Can I use tuna instead of salmon?

Yes, tuna works similarly in this recipe. The flavor will be different, but still delicious.

Conclusion

Salmon Patties with Creamy Lemon-Garlic Sauce are an ideal mix of simple, flavorful, and comforting. Whether you need a quick dinner, a meal prep favorite, or something new for your brunch table, these patties deliver. They’re adaptable to what you have in your kitchen, and the lemon-garlic sauce takes them to a whole new level. This recipe proves that humble ingredients can create something truly satisfying.