Description
Crispy on the outside, tender on the inside, these *Salmon Cakes with Canned Salmon* are a go-to for a quick dinner, a healthy snack, or protein-packed lunch. Made with pantry staples, they come together in under 30 minutes and are packed with flavor. Whether you’re after easy dinner ideas, a nutritious bite, or creative food ideas using canned salmon, this recipe ticks all the boxes. It’s one of the best easy recipes for weeknights, offering omega-3-rich goodness with minimal prep.
Ingredients
1 can salmon (14–15 oz), drained
1/2 cup breadcrumbs
1 large egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chopped fresh parsley
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)
Instructions
1. Drain the canned salmon thoroughly and flake it with a fork. Remove any large bones if desired.
2. In a mixing bowl, combine salmon, breadcrumbs, egg, mayo, Dijon mustard, parsley, green onions, garlic powder, salt, and pepper. Mix until just combined.
3. Form the mixture into 6 patties, pressing gently but firmly so they hold their shape.
4. Place patties in the refrigerator for 15–20 minutes to firm up.
5. Heat olive oil in a skillet over medium heat. Cook patties in batches, 3–4 minutes per side, until golden and crispy.
6. Transfer to a paper towel-lined plate. Serve warm with your favorite sauce or salad.
Notes
Chill the patties before frying for best texture and shape retention.
You can freeze uncooked patties for up to 2 months.
For a lighter option, swap mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 55mg
Keywords: quick dinner, easy recipe, salmon cakes, healthy snack, canned salmon, dinner ideas, easy meals