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Rotisserie Chicken Mushroom Soup

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Rotisserie Chicken Mushroom Soup is a creamy, comforting, and hearty dish made with tender rotisserie chicken, savory mushrooms, and aromatic herbs. It’s the perfect choice when you’re short on time but still want a satisfying homemade meal. Whether you’re after a quick dinner idea, cozy lunch option, or healthy comfort food, this easy recipe fits the bill for all. Ideal for meal prep, family dinners, or just when you’re craving warm food ideas on a chilly day.


Ingredients

2 cups shredded rotisserie chicken

8 ounces cremini or white mushrooms, sliced

3 cloves garlic, minced

1 medium onion, chopped

2 tablespoons butter

2 tablespoons all-purpose flour

4 cups chicken broth

1 cup half-and-half

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Salt to taste

Black pepper to taste


Instructions

1. Remove skin and bones from rotisserie chicken, shred meat into bite-sized pieces and set aside.

2. Heat butter or olive oil in a large pot over medium heat. Add chopped onion and cook for 4–5 minutes until softened.

3. Add garlic and mushrooms. Sauté for 6–8 minutes until mushrooms release moisture and begin to brown.

4. Sprinkle flour over the vegetables, stir to coat, and cook for 1–2 minutes.

5. Pour in chicken broth gradually while stirring. Scrape the bottom of the pot to deglaze and bring to a simmer.

6. Stir in shredded chicken. Simmer soup for 10–15 minutes to allow flavors to blend.

7. Reduce heat and add half-and-half. Warm gently without boiling for 3–4 minutes.

8. Season with salt and black pepper to taste. Stir in chopped parsley and serve hot.


Notes

For a gluten-free version, use gluten-free flour and ensure the chicken broth is certified gluten-free.

To freeze, omit the half-and-half and add it fresh when reheating to avoid curdling.

Use a high-quality or homemade broth for deeper, richer flavor.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: easy dinner, creamy soup, rotisserie chicken, mushroom soup, quick meal, healthy comfort food, food ideas