Description
These Roasted Yukon Gold Potatoes are irresistibly crispy on the outside and perfectly tender inside. With minimal ingredients and a simple prep, they make the ideal side dish for everything from weeknight dinners to special occasions. Their buttery flavor and golden finish pair well with countless main courses and dips, making them a staple you’ll come back to again and again.
Ingredients
2 pounds Yukon Gold potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
2 tablespoons chopped fresh parsley
1/2 teaspoon paprika (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the Yukon Gold potatoes thoroughly and cut into halves or quarters for even sizing.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic, and paprika if using.
4. Spread potatoes cut-side down on the prepared baking sheet, giving each piece space.
5. Roast for 35–40 minutes without flipping, until cut sides are golden brown and crisp.
6. Remove from oven and sprinkle with chopped fresh parsley.
7. Let rest 2–3 minutes, then serve hot.
Notes
Prep time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Keywords: roasted potatoes, Yukon Gold, side dish, crispy potatoes, oven roasted, vegetarian
Diet: Gluten-Free, Vegan
Serving size: 1 cup
Calories: 180
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated fat: 1g
Unsaturated fat: 6g
Trans fat: 0g
Cholesterol: 0mg
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, Yukon Gold, side dish, crispy potatoes, oven roasted, vegetarian