Description
Warm, rich, and velvety, this Roasted Tomato Basil Soup is the ultimate comfort dish. With deeply caramelized tomatoes, fragrant basil, and a swirl of cream, it’s a cozy, homemade upgrade to the classic. Whether you’re looking for quick dinner ideas, an easy soup recipe, or a healthy snack option, this flavorful blend fits right in. Perfect for cold nights or light lunches, it pairs beautifully with grilled cheese, garlic bread, or a fresh green salad.
Ingredients
10 medium Roma tomatoes
1 large red onion
6 garlic cloves
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 cups vegetable broth
1/2 cup heavy cream (or coconut milk)
1 cup fresh basil leaves
Instructions
1. Preheat the oven to 425°F (220°C).
2. Cut tomatoes in half, slice onions, and peel garlic cloves.
3. Place all on a baking sheet and drizzle with olive oil. Season with salt, pepper, and optional red pepper flakes.
4. Roast vegetables for 35–40 minutes until caramelized.
5. Let vegetables cool for 5–10 minutes.
6. Transfer to a blender with basil and half of the broth. Blend until smooth.
7. Pour into a large pot and add the remaining broth.
8. Simmer for 15 minutes on medium heat.
9. Lower heat and stir in cream or coconut milk. Adjust seasoning if needed.
10. Simmer an additional 5 minutes, then serve hot with garnish of basil or olive oil.
Notes
For a vegan version, use coconut milk and confirm your broth is vegetable-based.
For ultra-smooth texture, strain through a fine mesh sieve before serving.
Soup deepens in flavor after 24 hours — great for make-ahead meals.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: roasted tomato soup, basil soup, healthy soup, easy dinner, vegetarian soup