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Roasted Sweet Potatoes and Carrots


  • Author: Ava Garrison
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Golden, caramelized, and packed with natural sweetness, these roasted sweet potatoes and carrots are the perfect side dish for any meal. They boast a crispy exterior with a soft, tender inside, making every bite irresistible. Seasoned with a blend of spices and a hint of honey or maple syrup, they are both nutrient-rich and full of flavor. Whether served alongside grilled meats, added to salads, or enjoyed as a standalone dish, this easy recipe is a must-try!


Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 carrots, peeled and sliced into thick rounds
  • 2 tbsp olive oil (or melted butter)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika (smoked or regular)
  • 1/2 tsp cinnamon (optional)
  • 1 tbsp honey or maple syrup (optional)
  • 1 tsp fresh thyme or rosemary (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Vegetables: Peel and cut the sweet potatoes and carrots into even-sized pieces.
  3. Season: In a large mixing bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, paprika, and cinnamon (if using). Add honey or maple syrup for extra caramelization.
  4. Spread on a Baking Sheet: Arrange the vegetables in a single layer, ensuring they are not overcrowded.
  5. Roast for 25-30 minutes, flipping halfway through, until caramelized and fork-tender.
  6. Garnish & Serve: Sprinkle with fresh parsley or a squeeze of lemon juice before serving. Enjoy hot!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes