Description
Golden, caramelized, and packed with natural sweetness, these roasted sweet potatoes and carrots are the perfect side dish for any meal. They boast a crispy exterior with a soft, tender inside, making every bite irresistible. Seasoned with a blend of spices and a hint of honey or maple syrup, they are both nutrient-rich and full of flavor. Whether served alongside grilled meats, added to salads, or enjoyed as a standalone dish, this easy recipe is a must-try!
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 carrots, peeled and sliced into thick rounds
- 2 tbsp olive oil (or melted butter)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- 1/2 tsp cinnamon (optional)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp fresh thyme or rosemary (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Vegetables: Peel and cut the sweet potatoes and carrots into even-sized pieces.
- Season: In a large mixing bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, paprika, and cinnamon (if using). Add honey or maple syrup for extra caramelization.
- Spread on a Baking Sheet: Arrange the vegetables in a single layer, ensuring they are not overcrowded.
- Roast for 25-30 minutes, flipping halfway through, until caramelized and fork-tender.
- Garnish & Serve: Sprinkle with fresh parsley or a squeeze of lemon juice before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes