Description
A delicious and elegant toast featuring whipped ricotta topped with sweet, jammy roasted strawberries and finished with a drizzle of honey and fresh mint. Perfect for brunch or a light dessert.
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon honey (plus more for drizzling)
- Pinch of salt
- 1 cup whole milk ricotta cheese
- 4 slices of brioche, sourdough, or country bread
- Olive oil or butter (for brushing the bread)
- Fresh mint leaves (for garnish)
- Optional: black pepper or flaky salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss the strawberries with 1 tsp honey and a pinch of salt. Roast on a parchment-lined baking sheet for 20–25 minutes. Let cool slightly.
- In a bowl, whip the ricotta with a pinch of salt using a mixer or whisk until light and fluffy.
- Brush bread slices with olive oil or butter and toast until golden and crisp.
- Spread whipped ricotta over the toast.
- Spoon roasted strawberries on top and drizzle with honey.
- Garnish with fresh mint leaves. Add a crack of black pepper or pinch of flaky salt if desired.
- Serve immediately.