Description

This Roasted Cauliflower Green Goddess Salad is a flavor-packed, nutrient-rich bowl that’s perfect for lunch, dinner, or entertaining guests. Golden roasted cauliflower florets mingle with creamy avocado, vibrant herbs, and crispy tempeh bacon over a bed of hearty greens. It’s all tied together with a silky, herbaceous green goddess dressing that’s both refreshing and indulgent. Whether you’re after a healthy snack, easy dinner, or elegant lunch option, this salad delivers craveable textures and bold, balanced flavors. Ideal for meal prep or showing off at the table, it’s a standout in the world of food ideas and healthy, easy recipes.

Ingredients

For the Salad:

1 medium head of cauliflower, cut into bite-sized florets
1–2 tbsp olive oil
Salt and pepper, to taste
1 large ripe avocado, sliced
4 cups kale or mixed greens
1/2 cup fresh cilantro, chopped
1/4 cup chopped parsley (optional)
1/2 cup crispy tempeh bacon or plant-based bacon bits

For the Green Goddess Dressing:

1/2 cup vegan mayo or Greek yogurt
1/2 ripe avocado
1/4 cup fresh parsley
1/4 cup fresh chives or green onions
2 tbsp lemon juice
1 tbsp olive oil
1–2 tbsp water (as needed)
1 garlic clove
Salt and pepper, to taste

Instructions

Preheat oven to 425°F (220°C).
Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
Roast for 25–30 minutes, flipping halfway, until golden and crisped on the edges. Let cool.
Blend all dressing ingredients until smooth. Adjust consistency with water.
Massage kale with olive oil and lemon juice if using. Dry thoroughly if using mixed greens.
In a large bowl, combine greens, roasted cauliflower, herbs, avocado slices, and tempeh bacon.
Drizzle with green goddess dressing and gently toss.
Serve immediately or refrigerate components separately for later use.

Prep Time: 15 minutes
Cook Time: 30 minutes