Description

If you’re looking for a dish that’s both effortless and packed with flavor, this Roasted Balsamic Chicken is the perfect choice. Juicy, bone-in chicken is coated in a tangy-sweet balsamic glaze and roasted to golden perfection alongside baby potatoes, creating a delicious one-pan meal. This easy dinner recipe is ideal for weeknights or special gatherings, delivering bold flavors with minimal cleanup. Whether you’re a fan of crispy chicken skin, caramelized glaze, or comforting roasted potatoes, this dish will quickly become a household favorite.

Ingredients

4 bone-in, skin-on chicken legs or thighs
1/3 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey or brown sugar
1 tablespoon Dijon mustard
1 tablespoon soy sauce
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 1/2 pounds baby potatoes, halved
1 tablespoon fresh thyme or rosemary

Instructions

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, soy sauce, minced garlic, salt, black pepper, and red pepper flakes.
Marinate the Chicken: Place the chicken in a large bowl or zip-top bag, pour the marinade over, and toss to coat. Let it marinate for at least 30 minutes (or up to 8 hours in the fridge).
Preheat the Oven: Set your oven to 400°F (200°C).
Arrange in Baking Dish: Place baby potatoes in a baking dish, drizzle with olive oil, and season with salt and pepper. Lay the marinated chicken on top and pour any leftover marinade over. Sprinkle fresh thyme or rosemary.
Roast the Chicken: Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Halfway through, baste the chicken with pan juices.
Broil for Crispiness (Optional): For extra crispy skin, broil for the last 2-3 minutes, watching closely to prevent burning.
Rest and Serve: Let the chicken rest for 5 minutes before serving. Enjoy!

Prep Time: 10 minutes
Marinating Time: 30 minutes to 8 hours
Cook Time: 45 minutes