Description
Roasted Asparagus and Potatoes is a simple, wholesome dish made by oven-roasting tender baby potatoes and fresh asparagus with olive oil, garlic, and herbs. Crispy, golden, and full of natural flavor, it’s perfect as a side or a light main.
Ingredients
- 1.5 pounds baby potatoes, halved
- 1 bunch fresh asparagus, trimmed and cut if desired
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve baby potatoes. Trim asparagus.
- In a large bowl, toss potatoes and asparagus with olive oil, garlic, salt, pepper, and herbs.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 25–30 minutes, flipping halfway through. (If asparagus is thin, add it halfway through cooking.)
- Remove from oven and garnish with fresh herbs or lemon juice if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes