Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Retro Christmas Gumdrop Cookies

  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Total Time: 31 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Soft, buttery, and filled with chewy bursts of fruity color, Retro Christmas Gumdrop Cookies are a joyful nod to vintage holiday baking. These easy cookies are perfect for cookie swaps, festive dessert tables, or cozy nights by the fire. With a classic sugar cookie base and pops of chopped gumdrops, they bring cheer to any occasion. Whether you’re searching for quick Christmas treats, easy dessert ideas, or nostalgic holiday baking inspiration, this easy recipe is the one to bookmark.


Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fruit-flavored gumdrops, chopped and floured


Instructions

1. Chop the gumdrops into small pieces and toss them with a bit of flour to prevent sticking.

2. Cream together the butter and granulated sugar until light and fluffy.

3. Add in the egg and vanilla extract, beating until smooth.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.

6. Fold in the floured gumdrop pieces evenly.

7. (Optional) Chill the dough for 30 minutes to help cookies hold their shape.

8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

9. Scoop dough into tablespoon-sized balls and place 2 inches apart on the sheet.

10. Bake for 9–11 minutes until edges are golden and centers are just set.

11. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.


Notes

Chilling the dough helps prevent spreading and enhances the flavor.

Lightly flour the gumdrops to keep them from sinking or sticking together.

Take the cookies out when centers look slightly underbaked—they’ll finish setting as they cool.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: holiday cookies, gumdrop cookies, retro desserts, Christmas treats, easy baking