Description

If you’re searching for the ultimate sweet tooth-satisfying dessert, look no further than these Reese’s Butterfinger Cheesecake Bars. With a buttery graham cracker crust, a luscious layer of peanut butter cheesecake, and a rich chocolate topping loaded with chunks of Reese’s and Butterfinger candy, this easy recipe is a crowd favorite. Perfect for holidays, parties, or just a sweet treat at home, these no-bake (or minimal-bake) bars are a must-try. Whether you’re after quick breakfast treats, easy dessert ideas, or indulgent food ideas for your next gathering, these bars deliver unforgettable flavor in every bite.

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup heavy whipping cream
1 cup chopped Reese’s cups (plus extra for topping)
1 cup chopped Butterfinger bars (plus extra for topping)
1 cup chocolate chips (semi-sweet or milk)
1/4 cup peanut butter chips or 2 tbsp melted peanut butter (optional for drizzle)

Instructions

Mix graham cracker crumbs and melted butter until evenly coated. Press into the bottom of a parchment-lined 9×9-inch pan. Chill in fridge.
Beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla, and mix until well combined.
In a separate bowl, whip the heavy cream to stiff peaks, then fold gently into the peanut butter mixture.
Spread the filling over the chilled crust. Sprinkle in some chopped Reese’s and Butterfinger pieces. Chill for at least 2 hours.
Melt chocolate chips and spread over the top of the cheesecake layer. Immediately sprinkle with more candy pieces.
Drizzle with melted peanut butter or peanut butter chips, if desired. Chill for another 30 minutes until set.
Lift bars out using parchment paper, slice with a warm knife, and serve!

Prep Time: 30 minutes
Chill Time: 2 hours 30 minutes