Red Lobster’s Cheese Biscuit Loaf

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Red Lobster’s Cheese Biscuit Loaf is the kind of dish that wins hearts at the very first bite. It’s golden, buttery, and irresistibly cheesy, with just the right amount of garlic and herbs to make your kitchen smell like a dream. Think of the iconic Cheddar Bay biscuits, but reimagined into a warm, fluffy loaf you can slice and serve at the center of your dinner table.

This cheesy delight has all the comforting elements you crave in a baked treat—crispy edges, a gooey cheddar melt inside, and a perfectly tender crumb. Whether you’re serving it with seafood, soup, or just slathering it in butter for a snack, this loaf takes everything we love about Red Lobster’s famous biscuits and turns it into a satisfying, shareable masterpiece.

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Why You’ll Love This Red Lobster’s Cheese Biscuit Loaf

• It’s a showstopper. This loaf is visually stunning and aromatic—perfect for guests or special dinners.
• No rolling or shaping. Unlike traditional biscuits, you just mix, pour, and bake.
• Packed with flavor. Cheddar, garlic, and butter shine in every bite.
• Versatile. Great with soups, seafood, or served on its own as a hearty snack.
• Freezer-friendly. Make ahead, freeze, and reheat when needed.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Their Importance)

To make this Red Lobster’s Cheese Biscuit Loaf, you don’t need fancy baking gadgets—just a few key tools that help you get the texture, rise, and flavor just right.

• Mixing Bowl: A large one is ideal for combining all your ingredients evenly without spillage.
• Whisk & Silicone Spatula: The whisk helps to aerate the dry ingredients and evenly distribute the baking powder and seasonings. The spatula is perfect for gently folding in the cheese and wet ingredients without overmixing.
• Loaf Pan (9×5-inch): This is crucial for shaping the biscuit mixture into a loaf form. A metal or nonstick loaf pan gives you a golden, crispy edge.
• Oven Thermometer (Optional): Ensures your oven is at the right temperature for a perfect bake and golden crust.
• Pastry Brush: For brushing melted garlic butter over the top right after baking, creating that iconic finish.

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Preparation Tips

• Use Cold Ingredients: Cold butter and chilled buttermilk help create steam while baking, giving the loaf its fluffy, biscuit-like interior.
• Shred the Cheese Fresh: Pre-shredded cheese contains anti-caking agents that can affect the texture. Grate your own for better melt and flavor.
• Don’t Overmix: Stir just until combined. Overworking the dough can lead to a dense or tough loaf.
• Grease the Loaf Pan Well: Butter or spray it generously to prevent sticking and ensure the loaf releases beautifully.
• Let It Rest Before Slicing: Give it about 10–15 minutes out of the oven before cutting to allow the cheese to set and flavors to settle.

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Ingredients for This Red Lobster’s Cheese Biscuit Loaf

Here’s everything you’ll need to create this ultra-savory, cheesy loaf bursting with flavor:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon dried parsley (plus more for garnish)
• 1 ½ cups sharp cheddar cheese, freshly shredded
• 1 cup buttermilk, cold
• ¼ cup unsalted butter, melted and cooled slightly
• 1 large egg

For the garlic butter topping:

• 2 tablespoons unsalted butter, melted
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley or fresh chopped parsley

Optional additions:

• A pinch of cayenne pepper for a slight kick
• A handful of chopped chives or green onions for a fresh bite

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and set it aside.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and parsley until well combined.

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Step 3: Fold in the Cheese

Add the freshly shredded cheddar cheese to the dry mix. Toss gently with a spoon or spatula to coat the cheese in flour—this helps it distribute evenly and prevents clumping.

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Step 4: Add the Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and egg. Pour this mixture into the dry ingredients and gently fold until just combined. The batter will be thick—don’t overmix.

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Step 5: Transfer to Loaf Pan

Spoon the batter into the prepared loaf pan and spread it out evenly with a spatula. Smooth the top slightly, but don’t compress it.

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Step 6: Bake

Place the loaf pan in the center of your preheated oven and bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

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Step 7: Brush with Garlic Butter

While the loaf is still warm, mix the melted butter, garlic powder, and parsley for the topping. Brush it generously over the top for that signature Red Lobster finish.

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Step 8: Cool and Serve

Let the loaf cool in the pan for 10–15 minutes before removing it. Slice and serve warm for the best cheesy pull and flavor.

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Notes

• Use freshly shredded cheese for maximum melt and flavor—pre-shredded tends to have anti-caking agents that don’t melt as smoothly.
• Don’t skip the garlic butter topping—it transforms the loaf into a Red Lobster-style masterpiece.
• Make it your own by adding jalapeños, bacon bits, or chopped herbs to the batter for extra flair.

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Watch Out for These Mistakes While Cooking

• Overmixing the batter: This is the most common mistake. Stir just until the ingredients are combined to avoid a dense or tough loaf.
• Using warm or room-temperature butter in the batter: Cold ingredients create steam pockets that contribute to that biscuit-like texture.
• Skipping pan greasing: Even a nonstick pan can cling to the cheese—grease it thoroughly to avoid a stuck loaf.
• Baking at the wrong temperature: An oven thermometer is your best friend here. Too hot and the outside browns too fast; too cool and you risk an underbaked center.
• Cutting the loaf too soon: Wait at least 10 minutes after baking to slice, or you’ll lose that cohesive texture and gooey center.

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What to Serve With Red Lobster’s Cheese Biscuit Loaf?

This loaf is delicious enough to stand on its own, but it truly shines when paired with the right dishes. Whether you’re going for a cozy dinner or hosting guests, here’s how to round out the meal:

8 Recommendations

1. Lobster Bisque – A creamy seafood soup that complements the cheesy, garlicky loaf beautifully.
2. Grilled Shrimp Skewers – Light and savory, they make a perfect protein companion.
3. Caesar Salad – Crisp, tangy, and fresh—a great contrast to the richness of the loaf.
4. Clam Chowder – Thick, comforting, and ideal for dunking slices of biscuit loaf.
5. Spaghetti Carbonara – The savory loaf pairs wonderfully with creamy pasta dishes.
6. Buttermilk Fried Chicken – Southern-style indulgence to match the loaf’s bold flavor.
7. Roasted Tomato Soup – For a more vegetarian-friendly pairing that’s still ultra-satisfying.
8. Crispy Brussels Sprouts or Green Beans – Add a touch of green and crunch to balance the richness.

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Storage Instructions

To keep your Red Lobster’s Cheese Biscuit Loaf tasting fresh, follow these storage tips:

• Room Temperature: Store wrapped in foil or an airtight container for up to 2 days.
• Refrigerator: Keeps well in the fridge for 4–5 days. Wrap tightly or use a sealed container.
• Freezer: Freeze slices or the entire loaf for up to 2 months. Wrap in plastic wrap and then foil to prevent freezer burn.
• To Reheat: Warm individual slices in the microwave for 15–20 seconds or reheat in a 300°F oven for 10 minutes to revive texture.

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Estimated Nutrition

(Per slice, based on 10 servings)

• Calories: 230
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 390mg
• Carbohydrates: 18g
• Fiber: 0.5g
• Sugar: 1g
• Protein: 7g
• Serving Size: 1 slice
• Category: Bread / Side Dish
• Method: Baked
• Cuisine: American
• Keywords: cheddar biscuit loaf, Red Lobster copycat, cheesy garlic bread, easy dinner sides
• Diet: Vegetarian

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Frequently Asked Questions

1. Can I use milk instead of buttermilk?

Yes, buttermilk is recommended for its acidity and tenderness. If you don’t have any, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for 5–10 minutes, and use that as a substitute.

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2. Can I use pre-shredded cheese?

Technically yes, but freshly shredded cheese melts better and provides a creamier, more uniform texture. Pre-shredded varieties often contain starches that affect melt quality.

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3. Can I make this loaf gluten-free?

Absolutely. Swap the all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum for best results.

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4. Can I double the recipe?

Yes, just use two loaf pans or a larger 9×13 baking dish. You may need to adjust the baking time, so keep an eye on it and test with a toothpick.

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5. Can I make the batter ahead of time?

Not recommended. The baking powder starts reacting as soon as it’s mixed. Instead, prepare the dry ingredients in advance and mix with the wet ingredients just before baking.

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6. How do I keep the loaf from getting soggy?

Cool the loaf on a wire rack, not in the pan, to let steam escape. Storing it completely cooled also helps prevent sogginess.

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7. Can I turn this into muffins?

Definitely! Spoon the batter into a greased or lined muffin tin and bake at 350°F for 20–25 minutes until golden and cooked through.

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8. Is this loaf spicy?

Not at all. It’s savory and cheesy with garlic notes. For a kick, add a pinch of cayenne pepper or diced jalapeños to the batter.

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Conclusion

Red Lobster’s Cheese Biscuit Loaf is everything you love about those legendary biscuits—made easier, heartier, and more shareable. With its golden crust, melty cheddar, and buttery garlic finish, it’s the kind of side dish that steals the spotlight. Whether you’re hosting, meal prepping, or just treating yourself, this loaf is your go-to comfort food with a restaurant-quality edge. Make it once, and it’ll be a permanent fixture on your dinner rotation.

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