Description
A vibrant, flavor-packed salad featuring grilled chicken, black beans, corn, tomatoes, and crispy tortilla chips, all tossed over fresh greens with your favorite Southwest-style dressing. Quick to prepare and easy to customize, it’s perfect for busy weeknights or meal prep.
Ingredients
- 2 grilled chicken breasts (marinated and cooked)
- 5 cups romaine or leaf lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- 1 cup tortilla chips, lightly crushed
- ¼ cup chopped cilantro (optional)
- ½ cup Southwest-style dressing (like chipotle ranch or lime vinaigrette)
- Lime wedges for serving (optional)
Instructions
- Marinate chicken breasts in olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper for at least 15 minutes.
- Grill or sear chicken for 5–6 minutes per side, or until internal temperature reaches 165°F. Let rest for 5 minutes, then slice.
- Prepare salad ingredients: chop lettuce, halve tomatoes, drain beans and corn.
- In a large bowl or on plates, layer lettuce, tomatoes, beans, and corn.
- Top with sliced chicken, tortilla chips, and cilantro if using.
- Drizzle with dressing just before serving, or serve dressing on the side.
- Serve with lime wedges if desired.