Description

This quick peanut sauce is a game-changer for busy cooks craving big flavor fast. With only a handful of pantry staples and five minutes of your time, you’ll create a creamy, tangy, umami-rich sauce perfect for noodles, veggies, stir-fries, and more. It’s an ideal go-to for easy dinner ideas, healthy snacks, or a quick lunch. Whether you’re vegan, gluten-free, or just hungry—this easy recipe will become one of your top food ideas for any day of the week.

Ingredients

1/2 cup peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon maple syrup or honey

1 teaspoon minced garlic or 1/2 teaspoon garlic powder

1 teaspoon grated ginger or 1/2 teaspoon ground ginger

1 tablespoon fresh lime juice

1 teaspoon sriracha or chili sauce

3 to 6 tablespoons warm water

Instructions

1. Gather all ingredients and measure them out before starting.

2. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, and maple syrup.

3. Add garlic, ginger, lime juice, and sriracha to the mixture.

4. Stir everything until fully combined and smooth.

5. Gradually add warm water, one tablespoon at a time, until desired consistency is reached.

6. Taste and adjust flavor to your liking—add more lime, sweetener, or spice.

7. Use immediately or store in a jar in the fridge for up to a week.

Notes

Always use warm water when mixing to help achieve a smooth texture.

Fresh lime juice, garlic, and ginger provide the best flavor, but dried versions work in a pinch.

The sauce thickens in the fridge—just stir in a little warm water before reusing.

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 2g
Sodium: 240mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: quick peanut sauce, easy peanut sauce, healthy dip, noodle sauce, easy recipe, dinner ideas, snack ideas