Quick 20-Minute Peppermint Patties

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With a rich chocolate shell and a creamy, cool peppermint filling, these homemade peppermint patties are a dream come true for mint lovers. Each bite is a perfect balance of velvety chocolate and refreshing mint, with just the right amount of sweetness to satisfy your cravings. Whether you’re whipping up a batch for the holidays or just need a quick after-dinner treat, this easy recipe will win hearts instantly.

What makes these peppermint patties truly special is their simplicity. You only need a handful of pantry ingredients, and the entire process takes just 20 minutes from start to finish. No baking required. The result? A batch of beautiful, bite-sized treats that look fancy enough for gifting, but are secretly effortless.

Why You’ll Love This Quick 20-Minute Peppermint Patties Recipe

• Takes just 20 minutes from start to finish
• No baking required — great for hot days or quick prep
• Only 6 basic ingredients
• Perfect balance of rich chocolate and refreshing peppermint
• Freezer-friendly for make-ahead treats or holiday prep
• Great for gifting, party trays, or personal indulgence

Preparation Phase & Tools to Use

To create the perfect peppermint patties, you’ll need just a few essential kitchen tools:

• Mixing Bowl: For combining the creamy peppermint filling. A medium-sized bowl will work best.
• Hand Mixer or Stand Mixer: This helps to achieve a smooth and fluffy peppermint dough in seconds.
• Parchment Paper: Keeps your patties from sticking and makes cleanup super easy.
• Rolling Pin: Optional, but helpful if you want your patties to be evenly thick before cutting.
• Cookie Cutter or Cup: Used to shape the peppermint centers.
• Fork or Dipping Tool: For dunking the patties in melted chocolate smoothly.
• Baking Sheet or Tray: For setting the patties in the fridge or freezer to firm up.

Each tool plays a role in keeping the process smooth and the result picture-perfect.

Preparation Tips

Make sure your peppermint dough isn’t too sticky; add a touch more powdered sugar if needed. To get that clean, smooth chocolate coating, make sure your patties are well chilled before dipping. If the chocolate starts to thicken while you’re dipping, reheat it gently in short bursts. Don’t skip the chill time after assembly — it’s key to that satisfying snap when you bite in. A sprinkle of crushed candy cane on top adds festive flair and a nice crunch, but it’s optional if you prefer them classic.

Ingredients for This Quick 20-Minute Peppermint Patties Recipe

• 2 cups powdered sugar (plus extra if needed for consistency)
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream (or milk for a lighter version)
• 10 oz semi-sweet or dark chocolate chips (or chopped chocolate)
• 1 teaspoon coconut oil (optional, for smoother melting chocolate)
• Crushed candy canes or flaky sea salt for garnish (optional)

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Step 1: Make the Peppermint Filling

In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Beat using a hand or stand mixer until a thick, smooth dough forms. If the mixture is too sticky, gradually add more powdered sugar until it’s pliable and not tacky.

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Step 2: Shape the Patties

Roll the dough into small balls (about 1 tablespoon each), then flatten into discs between your palms. Place them on a parchment-lined tray. If you prefer precise shapes, roll out the dough and cut with a small round cookie cutter. Transfer the tray to the freezer for 10 minutes to firm them up.

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Step 3: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil (if using) in 20–30 second intervals, stirring between each until fully smooth. Avoid overheating to keep the chocolate glossy and smooth.

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Step 4: Dip the Peppermint Centers

Using a fork or dipping tool, dip each chilled peppermint patty into the melted chocolate, coating completely. Let excess chocolate drip off before placing them back on the parchment-lined tray. Sprinkle with crushed candy cane or flaky salt before the chocolate sets if desired.

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Step 5: Let Them Set

Allow the chocolate to firm up at room temperature or refrigerate the tray for quicker results. Once set, the patties are ready to serve or store. Enjoy immediately, or keep chilled for a refreshing minty treat anytime.

Notes

These peppermint patties are incredibly versatile. You can use dark chocolate for a bolder flavor or milk chocolate for a sweeter touch. The peppermint filling can be adjusted to taste—add more extract for a stronger minty kick or less for a subtler flavor. If you’re feeling festive, color the filling with a drop of natural red or green food coloring.

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Watch Out for These Mistakes While Cooking

• Overmixing the filling: This can cause the peppermint center to become too loose or sticky, making it harder to shape.
• Skipping the chill time: Cold peppermint centers hold their shape and dip better in chocolate. Warm patties will melt or fall apart.
• Overheating chocolate: Melting chocolate too fast can cause it to seize or become grainy. Go slow and stir frequently.
• Not using parchment paper: Without it, the patties may stick and lose their shape when removing.
• Rushing the setting process: Let the patties fully set before stacking or storing to avoid sticking and smudging.

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Storage Instructions

Once the peppermint patties are set, transfer them to an airtight container. Store them in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. To prevent sticking, layer them with parchment or wax paper. They’re best enjoyed chilled but can be left at room temperature for 10–15 minutes before serving for a softer bite.

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Estimated Nutrition (Per Patty – Approximate)

• Calories: 120
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 17g
• Sugar: 15g
• Protein: 0.5g
• Fiber: 1g
• Sodium: 10mg

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Frequently Asked Questions

Can I make these peppermint patties vegan?

Yes! Use plant-based butter and dairy-free milk or cream. Make sure the chocolate is vegan as well.

Do I have to use coconut oil in the chocolate?

No, it’s optional. It helps smooth the chocolate but can be skipped if you’re okay with a slightly thicker consistency.

Can I freeze peppermint patties?

Absolutely. Store them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

How strong is the peppermint flavor?

The recipe provides a balanced mint flavor, but you can easily adjust it to be stronger or milder by changing the amount of extract.

Can I use peppermint essential oil instead of extract?

You can, but use it very sparingly. Essential oils are much more concentrated than extracts.

What chocolate is best for coating?

High-quality semi-sweet or dark chocolate works best. Avoid chocolate chips with stabilizers if you want a smoother coating.

Why is my filling too sticky?

It may need more powdered sugar. Add it slowly until the dough is firm and no longer sticks to your hands.

Can I add food coloring to the filling?

Yes, just a drop or two of gel or natural food coloring can make the filling festive without affecting the flavor.

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Conclusion

These quick 20-minute peppermint patties are proof that homemade candy doesn’t have to be hard. With minimal ingredients and no baking involved, you can whip up a stunning treat in no time. They’re ideal for holiday platters, thoughtful gifts, or a refreshing after-dinner indulgence. Whether you keep them classic or add a fun twist, one thing’s certain — they’ll disappear fast!

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