Description
Ready in minutes and packed with cozy fall flavor, these Pumpkin Spice Rice Krispie Treats are the ultimate quick dessert for autumn! They’re chewy, gooey, and perfectly spiced with cinnamon, nutmeg, and ginger, then drizzled with sweet white chocolate. Great for parties, school snacks, or when you just need a festive pick-me-up. Whether you’re searching for a quick breakfast, easy recipe, healthy snack, or just fresh fall food ideas, this no-bake treat is your go-to autumn classic.
Ingredients
2 tablespoons unsalted butter
10 ounces mini marshmallows
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
6 cups Rice Krispies cereal
1/2 cup white chocolate chips
1 pinch salt
Instructions
1. Lightly grease a 9×13-inch baking pan with butter or line it with parchment paper. Set aside.
2. In a large saucepan over medium-low heat, melt the butter completely.
3. Add mini marshmallows and stir continuously until fully melted and smooth.
4. Remove from heat and stir in pumpkin pie spice, vanilla extract, and salt.
5. Pour in the cereal and fold until evenly coated.
6. Press the mixture into the prepared pan with a spatula or wax paper.
7. Melt white chocolate chips in the microwave in 20-second bursts, stirring in between.
8. Drizzle the melted chocolate over the top of the treats.
9. Let cool for at least 30 minutes, then slice and serve.
Notes
Don’t press the mixture too hard into the pan—light pressure keeps the treats soft and chewy.
Always use fresh marshmallows for best melting and texture.
Let the white chocolate drizzle set fully before slicing for the cleanest presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin spice rice krispie treats, fall snacks, easy dessert, no-bake bars, autumn treats