Description
Craving a cozy fall treat that’s soft, chewy, and packed with warm spices? These Pumpkin Spice Cookies are the ultimate autumn indulgence. With the perfect blend of cinnamon, nutmeg, ginger, and pumpkin, this easy recipe makes a delicious quick snack or a comforting dessert for any fall occasion. Whether you’re looking for easy cookie recipes, healthy fall treats, or just some new food ideas, these cookies check all the boxes—perfect for lunchboxes, bake sales, or holiday dessert tables.
Ingredients
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup pumpkin puree
1 large egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 cup granulated sugar (for rolling)
1 teaspoon cinnamon (for rolling)
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients just until no flour remains.
6. Cover the bowl and refrigerate the dough for at least 30 minutes.
7. In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon for rolling.
8. Scoop dough into tablespoon-sized balls and roll in the cinnamon sugar mixture.
9. Place on the prepared baking sheet, spacing 2 inches apart.
10. Bake for 10-12 minutes, or until edges are set but centers look slightly soft.
11. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Make sure your pumpkin puree is not too watery; blot it slightly with paper towels if needed.
Don’t skip the chill time—it’s essential for chewy texture and less spreading.
For extra flair, press a white chocolate chip or pecan half on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin spice cookies, fall cookies, easy dessert, soft cookies, quick baking recipe