Pumpkin Chocolate Chip Bars

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When the air gets crisp and the leaves start to turn, I find myself reaching for cozy, comforting flavors—and nothing captures that better than these Pumpkin Chocolate Chip Bars. They’re soft, dense, and full of warm spices with just the right touch of sweetness from the chocolate chips. The best part? They come together quickly in one bowl, making them an easy go-to treat for busy fall days.

I love making these bars for gatherings, potlucks, or just a quiet evening in with a cup of coffee. There’s something about the combo of pumpkin and chocolate that feels nostalgic yet fresh. Plus, they’re great for kids and adults alike—who can resist a golden square studded with melty chocolate chips?

Why You’ll Love This Pumpkin Chocolate Chip Bars Recipe

These bars check all the right boxes: they’re moist, flavorful, and loaded with chocolate chips. The pumpkin puree makes them extra tender while adding a subtle earthy sweetness. They’re perfect for baking ahead, easy to slice, and pack beautifully in lunchboxes or picnic baskets.

Whether you’re craving an easy dessert, looking for something to bring to a fall party, or just want a cozy afternoon snack, this recipe has you covered.

What Kind of Chocolate Chips Should I Use?

You can’t go wrong with classic semisweet chocolate chips—they balance perfectly with the sweetness of the bars. If you’re feeling adventurous, try using dark chocolate chips for a richer flavor, or mix in white chocolate for contrast. Mini chips will distribute more evenly, but regular chips create those gooey pockets of chocolate everyone loves.

Options for Substitutions

Need to make a few swaps? No problem:

• Gluten-Free Flour: A 1:1 gluten-free baking flour works well in this recipe.
• Vegan: Use dairy-free chocolate chips and replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
• Low-Sugar: Reduce sugar slightly or use a sugar substitute like coconut sugar or a monk fruit blend.
• Add-ins: Toss in chopped nuts, dried cranberries, or even a swirl of cream cheese for a twist.

Ingredients for This Pumpkin Chocolate Chip Bars Recipe

• Pumpkin Purée: The heart of the bars. It provides moisture, natural sweetness, and that unmistakable autumn flavor.
• All-Purpose Flour: Gives the bars structure and helps them hold their shape.
• Brown Sugar: Adds a rich, molasses-like sweetness and extra moisture.
• Granulated Sugar: Balances out the brown sugar and enhances overall sweetness.
• Egg: Binds everything together and adds richness.
• Vegetable Oil: Keeps the bars moist and tender without overpowering the flavor.
• Vanilla Extract: Deepens the overall flavor and brings warmth.
• Baking Soda: Helps the bars rise slightly for a soft, cake-like texture.
• Salt: Balances the sweetness and enhances all the flavors.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves that gives that classic fall taste.
• Chocolate Chips: Pockets of gooey chocolate goodness in every bite. Semisweet is ideal, but feel free to experiment.

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Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This makes removing and slicing the bars easier.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin purée, brown sugar, granulated sugar, egg, vegetable oil, and vanilla extract until smooth and well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This helps distribute the leavening and spices evenly.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until there are no dry streaks. Do not overmix.

Step 5: Fold in the Chocolate Chips

Gently stir in most of the chocolate chips, reserving a handful to sprinkle on top before baking.

Step 6: Spread Batter Into Pan

Pour the batter into the prepared pan and spread it into an even layer using a spatula. Sprinkle the remaining chocolate chips on top for that picture-perfect finish.

Step 7: Bake

Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should look set and slightly golden.

Step 8: Cool and Slice

Let the bars cool completely in the pan before slicing. This helps them firm up and makes for cleaner cuts.

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How Long to Prepare the Pumpkin Chocolate Chip Bars Recipe

Preparing these pumpkin bars is as straightforward as it gets, making them perfect for both novice and experienced bakers. From start to finish, you’re looking at about 45 minutes total.

Prep Time: It takes around 10–15 minutes to measure, mix, and prep the batter. Most of that time is spent whisking and folding ingredients together—no electric mixer needed!

Bake Time: Baking takes about 25–30 minutes, depending on your oven. You’ll know they’re done when the top is firm and a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Tips for Perfect Pumpkin Chocolate Chip Bars

• Don’t Overmix: Stir the batter just until the dry ingredients are fully incorporated. Overmixing can lead to tough bars.
• Use Room Temperature Ingredients: This helps everything blend together more smoothly.
• Reserve Chocolate Chips for Topping: Sprinkle some on top before baking for an extra-pretty finish.
• Cool Before Slicing: Let the bars cool completely in the pan for the cleanest cuts.
• Parchment Paper Trick: Line your pan for easier lifting and less cleanup.

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Watch Out for These Mistakes While Cooking

• Using Pumpkin Pie Filling Instead of Puree: Pumpkin pie filling has added sugar and spices—use 100% pumpkin puree only.
• Underbaking: Make sure the bars are set in the middle. Underbaked bars may collapse or remain too wet.
• Skipping the Spices: Pumpkin alone is bland; don’t skip the pumpkin pie spice!
• Overloading with Chocolate Chips: More isn’t always better—too many chips can make the bars greasy.
• Cutting While Hot: Cutting them too soon will lead to crumbly, messy bars.

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What to Serve With Pumpkin Chocolate Chip Bars?

1. A Cup of Hot Coffee or Pumpkin Spice Latte

The warm, bitter notes of coffee pair beautifully with the sweetness of the bars.

2. Vanilla Ice Cream

Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.

3. Apple Cider

Hot or cold, cider brings out the fall flavors in the bars.

4. Fresh Berries

Add a touch of freshness and tartness with a side of raspberries or blackberries.

5. Whipped Cream

Light and fluffy, it complements the dense, rich bars without overpowering them.

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Storage Instructions

These bars store wonderfully, making them ideal for meal prep or make-ahead treats.

Room Temperature: Store in an airtight container at room temp for up to 3 days.

Refrigerator: They’ll keep well for up to a week in the fridge—just let them come to room temperature before serving, or warm briefly in the microwave.

Freezer: Freeze in a single layer, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge or for a few hours at room temp.

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Estimated Nutrition

Per bar (based on 20 servings):

• Calories: ~210
• Fat: 10g
• Saturated Fat: 3g
• Carbohydrates: 29g
• Sugar: 17g
• Fiber: 1g
• Protein: 2g
• Sodium: 115mg

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Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, but make sure it’s well-cooked and pureed until smooth. Drain excess moisture if needed.

Can I double the recipe?

Absolutely. Use a larger baking sheet or two 9×13 pans. Adjust baking time as needed.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour. Texture might be slightly different, but still delicious.

Do I have to use both brown and white sugar?

Using both gives better texture and flavor, but you can use just one if that’s all you have.

Can I use butter instead of oil?

Yes, melted butter works, but the bars will be slightly denser and richer.

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Conclusion

Pumpkin Chocolate Chip Bars are the kind of bake that brings joy with minimal effort. Soft, spiced, and generously dotted with chocolate, they embody the best of fall flavors in one bite. Whether you’re baking for a holiday spread, a casual get-together, or just for yourself, these bars are sure to hit the spot. Easy to make, easy to love, and even easier to devour.

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