Description
Craving something bold, cheesy, and totally satisfying? These Philly Cheesesteak Sloppy Joes are the ultimate answer to your weeknight dinner dilemma. Juicy ground beef is simmered with onions, peppers, and a tangy sauce, then finished with melted provolone and piled high onto soft sandwich rolls. This easy dinner idea comes together in just 25 minutes and hits all the right notes—savory, cheesy, comforting, and just a little messy (in the best way). It’s perfect for quick lunches, hearty dinners, or anytime you’re craving something cozy and flavorful. Add this to your collection of quick dinner recipes, food ideas for busy nights, or easy sandwich recipes!
Ingredients
- 1 lb ground beef (85/15 preferred)
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp cornstarch + 1 tbsp water (for slurry)
- 4 slices provolone cheese (or 1 cup shredded)
- 4 sandwich rolls or hoagie buns
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess grease.
- Add diced onion and green pepper to the skillet. Cook 4–5 minutes until softened. Add garlic and cook 30 seconds more.
- Stir in beef broth, Worcestershire sauce, and ketchup. Mix well and bring to a simmer.
- In a small bowl, mix cornstarch and water to form a slurry. Stir into the beef mixture and simmer until thickened, about 3–4 minutes.
- Lay provolone slices over the beef mixture. Cover the pan for 1–2 minutes until cheese melts. Stir gently or leave layered.
- Toast sandwich rolls if desired. Spoon the cheesy beef mixture into the buns and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes