Description
Fresh, bold, and bursting with vibrant flavor, this classic pesto recipe is a must-have in every kitchen. It’s the perfect balance of aromatic basil, rich Parmesan, crunchy pine nuts, and silky olive oil. Whether you’re searching for a quick breakfast spread, a sauce for your easy dinner pasta, or looking for healthy snack ideas—this versatile pesto covers all your favorite food ideas in one easy recipe. A total game-changer for weeknight meals and weekend cooking alike!
Ingredients
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts (toasted)
2 garlic cloves, peeled
1/4 teaspoon salt
1 teaspoon lemon juice (optional)
Instructions
1. In a dry skillet over medium heat, toast the pine nuts for 2–3 minutes, stirring frequently, until golden and aromatic. Let cool.
2. In a food processor, combine basil leaves, cooled pine nuts, and garlic. Pulse several times until finely chopped.
3. Add grated Parmesan cheese and salt. Pulse again to combine evenly.
4. While the processor is running, slowly stream in olive oil until creamy and smooth.
5. Taste and adjust seasoning. Add lemon juice if using.
6. Use immediately or transfer to an airtight container. Cover with olive oil to preserve and refrigerate or freeze.
Notes
Use the freshest basil possible for the brightest flavor.
Toast the nuts lightly for a richer depth of taste.
Cover with olive oil before storing to prevent browning.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: pesto, basil pesto, easy recipe, quick sauce, healthy snack, dinner ideas, food ideas