Description
If you’re craving a next-level dinner idea that balances creamy comfort with zesty heat and crunch, you’ll fall hard for this Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch. This easy recipe layers grilled chicken over a herby pesto Alfredo, swirled with spicy feta cream and topped with roasted broccoli tossed in parmesan and panko. It’s packed with bold flavors and makes an impressive yet quick dinner that works for both weeknights and special occasions. Whether you’re hunting for quick dinner ideas, high-protein food ideas, or a crowd-pleasing plate that doesn’t cut corners on taste—this dish delivers.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 cup Alfredo sauce
2 tablespoons pesto
½ cup feta cheese
2 tablespoons Greek yogurt or sour cream
½ teaspoon crushed red pepper flakes
3 cups broccoli florets
¼ cup grated parmesan cheese
⅓ cup panko breadcrumbs
1 tablespoon olive oil (for broccoli)
Instructions
1. Season chicken breasts with olive oil, salt, and pepper. Let marinate for 15–30 minutes.
2. Blend feta cheese, Greek yogurt, olive oil, and red pepper flakes until smooth to make spicy feta cream. Chill until needed.
3. Preheat oven to 425°F (220°C). Toss broccoli with olive oil, salt, parmesan, and panko. Spread on a baking sheet and roast for 20–25 minutes.
4. Grill or pan-sear the chicken for 5–7 minutes per side until fully cooked. Let rest before slicing.
5. In a saucepan, gently heat the Alfredo sauce and stir in pesto until well combined. Simmer over low heat.
6. Assemble your plate with pesto Alfredo, a generous spoonful of spicy feta cream, sliced chicken, and the roasted parmesan broccoli.
7. Finish with extra parmesan or herbs if desired and serve immediately.
Notes
Let the chicken rest after cooking to keep it juicy.
Use fresh pesto or quality refrigerated pesto for the best flavor.
Blend feta cream just until smooth—don’t overdo it or it will thin out.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 125mg
Keywords: quick dinner, easy recipe, pesto Alfredo, spicy feta, chicken Alfredo, broccoli crunch, healthy dinner