Description
Looking for an irresistible, crowd-pleasing appetizer that’s quick, easy, and full of flavor? These Perfectly Creamy Deviled Eggs are the answer! Featuring silky-smooth yolk filling blended with a touch of mustard and vinegar, then topped with a sprinkle of paprika and fresh chives, this easy recipe delivers elegance with minimal effort. Ideal for quick breakfast ideas, easy dinner parties, healthy snack options, or simply upgrading your brunch table, these deviled eggs are a classic with a luscious twist. Each bite is creamy, tangy, and absolutely delicious, making them a staple for your go-to easy recipes and food ideas collections. Get ready to impress with this foolproof and flavorful favorite!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh chives or green onions, finely chopped (optional)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
- Transfer eggs immediately to an ice bath and let cool for at least 5 minutes.
- Peel the eggs and slice each one in half lengthwise.
- Remove yolks and place them into a mixing bowl.
- Mash yolks thoroughly, then mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Whisk until smooth and creamy. Adjust seasoning if needed.
- Fill the egg whites using a piping bag or spoon.
- Garnish with paprika and chopped chives.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes