Description
Sink your teeth into this juicy, fork-tender Perfect Oven Roasted Beef Brisket, a show-stopping centerpiece ideal for any occasion. This easy recipe transforms a tough cut of meat into something spectacular with slow-roasting, a robust dry rub, and deep, savory pan juices. Perfect for easy dinner ideas, holiday meals, or quick meal prep, this brisket brings rich flavor without the need for a smoker. Whether you’re cooking for a crowd or slicing up leftovers for sandwiches, it’s hearty, delicious, and absolutely unforgettable.
Ingredients
Main:
- 1 whole beef brisket (4 to 6 lbs)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional)
Braising Liquid:
- 1 cup beef broth
- 1/2 cup balsamic vinegar or red wine
- 2 tablespoons Worcestershire sauce
Instructions
- Prep the Brisket: Let brisket come to room temp. Trim excess fat, leaving a 1/4-inch cap. Pat dry and rub with olive oil.
- Apply the Dry Rub: Mix rub ingredients and coat brisket evenly. Let it sit at least 1 hour, preferably overnight.
- Preheat & Sear: Heat oven to 300°F. Optional: Sear brisket in a Dutch oven on all sides for extra flavor.
- Set Up the Pan: Layer onions and garlic in a roasting pan. Place brisket fat-side up on top. Add broth, vinegar/wine, and Worcestershire around meat.
- Roast Covered: Cover tightly with foil or lid. Roast 3 to 4 hours until internal temp reaches 190°–200°F.
- Finish Uncovered: Uncover and raise oven temp to 350°F. Roast 30–45 mins to brown the top, basting occasionally.
- Rest and Slice: Let brisket rest 20–30 mins before slicing against the grain. Spoon pan juices over slices.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes