Name: Peppermint Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (for frosting); 2 ½ cups powdered sugar; 2–3 tablespoons heavy cream or milk; ½ teaspoon peppermint extract (for frosting); 1–2 drops red or pink food coloring (optional); ½ cup crushed peppermint candies

The first time I made these Peppermint Sugar Cookies, it was a chilly December evening, and the scent of peppermint instantly filled the kitchen with holiday magic. I wanted something soft, sweet, and a little bit festive—something that felt like a warm hug on a cold day. These cookies delivered all of that and more. They’re pillowy, buttery, and topped with the most luscious peppermint buttercream that melts on your tongue.

What makes them even more irresistible is how simple they are to make. No complicated techniques or fancy equipment—just wholesome ingredients and a bit of holiday spirit. Whether you’re baking for a cookie exchange or just want to treat yourself, these cookies are the kind of joy you can eat. Trust me, once you try them, they’ll become a seasonal favorite.

Why You’ll Love This Peppermint Sugar Cookies Recipe

These cookies are the perfect blend of soft texture and cool minty flavor, balanced by the richness of a buttery base and smooth frosting. The crushed peppermint candies on top not only add a festive crunch but also elevate the flavor without overwhelming it. They’re as fun to decorate as they are to eat, and their vibrant pink frosting makes them a standout on any dessert table.

What Kind of Peppermint Should I Use?

Crushed peppermint candy canes or peppermint disks work beautifully for this recipe. You can crush them yourself using a zip-top bag and a rolling pin. Go for a fine crush if you want a subtle texture in each bite, or leave them chunkier for that signature crunch. Just be sure to sprinkle them on right after frosting so they stick.

Options for Substitutions

Peppermint Extract: If you prefer a milder mint flavor, swap it with vanilla or almond extract.
Frosting Color: Feel free to go with classic white frosting or any holiday color you love.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-sensitive guests.
Dairy-Free: Substitute butter with plant-based butter and use a dairy-free milk in the frosting.
Sugar Alternative: Coconut sugar or a baking blend with stevia can work, though the texture might vary slightly.

Ingredients for this Peppermint Sugar Cookies Recipe

Unsalted Butter – Provides the rich, buttery base for the cookie dough and frosting. Room temperature is best for easy creaming.
Granulated Sugar – Sweetens the cookies and helps with the light, tender crumb.
Eggs – Binds the ingredients together and adds structure.
Vanilla Extract – Enhances the flavor depth of the cookie dough.
Peppermint Extract – Infuses the cookies and frosting with that signature holiday flavor.
All-Purpose Flour – The core of the dough, giving structure and shape.
Baking Powder – Helps the cookies rise and remain soft.
Salt – Balances the sweetness and enhances overall flavor.
Powdered Sugar – Essential for a smooth, fluffy peppermint frosting.
Heavy Cream or Milk – Used to achieve the perfect frosting consistency.
Red or Pink Food Coloring – Gives the frosting its festive look (optional but recommended).
Crushed Peppermint Candies – Adds crunch and a decorative touch on top.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and pale in color. This step helps create that signature soft sugar cookie texture.

Step 2: Add the Eggs and Flavoring

Add eggs one at a time, mixing well after each addition. Then stir in the vanilla and peppermint extracts. The extracts will start to infuse the dough with those warm, cozy holiday notes.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

Step 4: Chill the Dough

Cover the dough and refrigerate it for at least 1 hour. Chilling helps the dough firm up, making it easier to roll and cut while also preventing the cookies from spreading too much in the oven.

Step 5: Roll, Cut, and Bake

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Cut into round shapes using a cookie cutter. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes until the edges are just starting to turn golden.

Step 6: Cool Completely

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 7: Make the Peppermint Frosting

In a mixing bowl, beat unsalted butter until smooth. Gradually add powdered sugar and a splash of heavy cream or milk. Mix in peppermint extract and food coloring. Beat until fluffy and spreadable.

Step 8: Frost and Garnish

Spread a generous layer of frosting on each cooled cookie. Immediately sprinkle with crushed peppermint candies so they adhere before the frosting sets.

How Long to Prepare the Peppermint Sugar Cookies Recipe

Preparation Time: Most of your time will be spent prepping the dough and waiting for it to chill. Mixing the dough and making the frosting takes about 25–30 minutes total. Plan for at least 1 hour of chilling time for the dough before rolling and baking.

Baking and Cooling: Baking the cookies only takes 8–10 minutes per batch. Cooling and frosting can take an additional 20–30 minutes. Overall, from start to finish, you’re looking at around 2 hours—but most of that is hands-off time while the dough chills or cookies cool.

Tips for Perfect Peppermint Sugar Cookies

Always use room temperature butter for both the dough and frosting to ensure smooth mixing.
Don’t skip chilling the dough—it prevents the cookies from spreading too much.
Use parchment paper or silicone mats to keep the bottoms evenly baked and prevent sticking.
Apply frosting only after the cookies are fully cooled to avoid melting.
Crush peppermint just before using to maintain its crunch and flavor.

Watch Out for These Mistakes While Cooking

Overmixing the dough: This leads to tough cookies instead of tender ones.
Skipping the chill time: Warm dough will spread and lose shape during baking.
Using too much peppermint extract: A little goes a long way—overdoing it can turn the cookies bitter.
Frosting hot cookies: This causes the frosting to melt and slide off.
Not storing properly: Exposure to air makes the cookies dry out faster.

What to Serve With Peppermint Sugar Cookies?

1. Hot Cocoa

The richness of hot chocolate pairs beautifully with the cool peppermint flavor.

2. Vanilla Bean Ice Cream

Serve cookies slightly warm with a scoop of ice cream for a dreamy dessert.

3. Peppermint Mocha

Double down on peppermint by pairing these with a cozy homemade mocha.

4. Fresh Berries

A small bowl of strawberries or raspberries adds a fresh, tart contrast.

5. Holiday Charcuterie Board

Mix sweet and savory by placing these cookies alongside cheeses, fruits, and nuts on a festive board.

Storage Instructions

Room Temperature: Store the cookies in an airtight container at room temperature for up to 4–5 days. To keep the frosting intact, layer with parchment or wax paper.

Refrigerator: If you want to keep them fresh longer, store them in the fridge for up to a week. Let them come to room temperature before serving.

Freezer: Both frosted and unfrosted cookies freeze well. Freeze in layers with parchment between, and store in a zip-top freezer bag for up to 2 months. Thaw at room temperature before serving.

Estimated Nutrition (Per Cookie)

Calories: 210
Sugar: 18g
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 0.5g
Protein: 2g
Sodium: 85mg

Frequently Asked Questions

How do I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread inside. The cookies absorb moisture from the bread, staying soft longer.

Can I make the dough ahead of time?

Yes! You can prepare the dough up to 3 days in advance and keep it chilled. You can also freeze it for up to 3 months.

Do I have to use food coloring in the frosting?

Nope! It’s purely optional. The flavor stays the same, and the cookies still look great with white frosting.

Can I use peppermint essential oil instead of extract?

It’s not recommended. Peppermint essential oil is much stronger and not always food-grade. Stick with extract for safe, balanced flavor.

What kind of cookie cutter should I use?

A simple round cutter works best to give that classic, soft bakery-style sugar cookie look. But feel free to get festive with holiday shapes too!

Conclusion

Peppermint Sugar Cookies are more than just a treat—they’re a whole festive experience. With their soft, buttery base, creamy minty frosting, and a touch of crunch from crushed peppermint, these cookies check every holiday baking box. Whether you make them for a party, cookie exchange, or just a cozy weekend, they’re guaranteed to be a favorite. With simple ingredients and easy steps, anyone can whip these up and spread a little seasonal cheer.