Description
Looking for an easy party appetizer that’s bursting with flavor? This Pepper Jelly Cheese Dip is creamy, tangy, sweet, and just the right amount of spicy. Perfect for entertaining or last-minute gatherings, this quick recipe comes together in minutes and is always the first thing to disappear at the snack table. Whether you’re searching for easy appetizer recipes, holiday party dips, or simple cheese spread ideas, this dip hits the mark. Serve it with crackers, veggies, or crostini—it’s a total crowd-pleaser. Great for potlucks, weekend snacking, or even brunch spreads!
Ingredients
8 oz cream cheese (softened)
1 cup sharp cheddar cheese, shredded
1/3 cup pepper jelly (red or orange)
2 tablespoons chopped green onions
1/4 teaspoon cracked black pepper
Optional: 1/4 teaspoon garlic powder
Optional: 1/4 teaspoon onion powder
Instructions
1. Let cream cheese soften at room temperature for about 30 minutes.
2. Whip the softened cream cheese until smooth and fluffy.
3. Fold in shredded sharp cheddar until well combined but still textured.
4. Add black pepper and any optional seasonings, mixing lightly.
5. Transfer to a serving bowl, smoothing the surface slightly.
6. Spoon pepper jelly generously over the top, letting it naturally spread.
7. Garnish with green onions and a final crack of black pepper.
8. Serve immediately with crackers or cover and refrigerate until ready to enjoy.
Notes
For best texture, make sure cream cheese is fully softened before mixing.
Don’t mix the jelly into the dip—layer it on top for the best flavor contrast.
Grating your own cheese gives a fresher taste and creamier consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy appetizer, cheese dip, pepper jelly, party dip, no-cook dip, snack ideas