Description

Golden, fluffy, and packed with rich flavor, these Pecan Pie Brown Sugar Muffins are the perfect blend of cozy dessert and quick breakfast. Each muffin is bursting with nutty pecans, deep caramel notes from brown sugar, and a soft, moist crumb that will make them your new favorite snack. Whether you’re in need of quick breakfast ideas, a healthy snack, or cozy fall food ideas, this easy recipe fits the bill. It’s ideal for busy mornings, afternoon treats, or impressing guests at brunch.

Ingredients

1 cup brown sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup milk

1/2 cup vegetable oil (or melted butter)

2 large eggs

1 teaspoon vanilla extract

3/4 cup chopped pecans

1/2 cup pecan halves (for topping)

Optional: 2 tablespoons maple syrup or honey (for drizzle)

Instructions

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners or grease it lightly.

2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.

3. In a separate bowl, whisk milk, oil (or melted butter), eggs, and vanilla until well blended.

4. Add the wet mixture to the dry ingredients and gently fold together until just combined.

5. Fold in chopped pecans evenly.

6. Fill each muffin cup about 3/4 full and top each with 2–3 pecan halves.

7. Bake for 18–22 minutes or until a toothpick comes out clean.

8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.

9. Optional: drizzle with maple syrup or honey while still warm.

Notes

Toasting the pecans before adding enhances flavor and crunch.

Don’t overmix the batter — a few lumps ensure a softer muffin.

Store muffins with a paper towel in the container to avoid sogginess.

Nutrition

Serving Size: 1 muffin
Calories: 280
Sugar: 15g
Sodium: 180mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: pecan muffins, quick breakfast, easy muffin recipe, brown sugar muffins, fall snack