Description
Craving something that’s gooey, nutty, chocolatey, and utterly satisfying? These Peanut Butter S’mores Sandwich Cookies are your next go-to for a quick dessert fix. Perfect for fans of classic peanut butter cookies and lovers of all things s’mores, this easy recipe layers marshmallow fluff and melted chocolate between two rich, chewy peanut butter cookies. Whether you’re looking for new breakfast ideas, fun food ideas for kids, or a sweet treat to top off dinner, this easy recipe is loaded with nostalgic flavor and ready in no time. Irresistibly soft, delightfully sweet, and perfect for sharing—or keeping all to yourself!
Ingredients
For the Peanut Butter Cookies:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Filling:
- 1 cup marshmallow fluff
- 1/2 cup chocolate spread (or melted chocolate)
Optional: pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Scoop dough into tablespoon-sized balls. Place on baking sheet and flatten with fork.
- Bake for 8–10 minutes. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
- Warm chocolate spread slightly for easy spreading.
- Flip half the cooled cookies upside down. Spread chocolate on the flat side.
- Top chocolate with marshmallow fluff. Sandwich with another cookie.
- Let sit for 10–15 minutes or refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes