Description

Crispy, chewy, and loaded with rich peanut butter flavor, these Peanut Butter Cornflake Cookies are a nostalgic treat that’s incredibly simple to make. Perfect for a quick breakfast, an afternoon snack, or an easy dessert, these cookies are the ultimate combination of creamy peanut butter and crunchy cornflakes. Whether you’re baking for a crowd or just satisfying a personal craving, these cookies are always a hit. Plus, they come together in just minutes, making them a fantastic option for last-minute treats or busy weeknights.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups cornflakes
A pinch of salt (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth and creamy.
Gently fold in the cornflakes, being careful not to crush them too much.
Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes, or until the edges are golden and the tops are set.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your perfectly crispy, peanut buttery cookies!

Prep Time: 10 minutes
Cook Time: 10 minutes